Dry-farming: A system of agriculture for countries under a low rainfall examines how crop production can succeed in regions where moisture is scarce and growing conditions demand careful planning. The book explains how understanding soil behavior, conserving available water, and adopting precise cultivation methods can transform dry regions into productive farmland. It outlines how moisture retention, soil structure, and climate awareness intersect to influence agricultural outcomes, showing how land can be managed to support plant growth without relying on irrigation. The discussion highlights the importance of adapting practices to local conditions, using observation and experimentation to determine which methods yield the greatest stability and resilience. The narrative also reflects on the broader relevance of sustainable land use, emphasizing how thoughtful approaches to cultivation can protect natural resources while supporting long term productivity. Through a blend of scientific reasoning and practical guidance, the book presents dry-farming as both a method and a philosophy grounded in efficiency, environmental awareness, and strategic decision making.