• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% rabatt på allt med kod NYSTART10 →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Agronomi och lantbruk

    Climate Resilient Crops for the Future

    AvK. V. Peter

    Inbunden, Engelska, 2015

    2 253 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 chapters authored by men of eminence in respective areas concerning to the above areas.

    Produktinformation

    • Utgivningsdatum:2015-01-15
    • Mått:313 x 229 x undefined mm
    • Vikt:875 g
    • Format:Inbunden
    • Språk:Engelska
    • Antal sidor:468
    • Förlag:New India Publishing Agency
    • ISBN:9789383305599

    Utforska kategorier

    • Agronomi och lantbruk inom Naturvetenskap och teknik

    Mer om författaren

    Professor K. V. Peter, Director World Noni Research Foundation, Chennai is the Former Vice-Chancellor, Kerala Agricultural University (KAU); Director, Indian Institute of Spices Research, Calicut; Director of Research KAU and Professor of Horticulture from 1979. He is an acknowledged teacher and science manager.

    Innehållsförteckning

    • 1. Climate Change and Agriculture by GSLHV Prasada Rao 2. Bryophytes as Future Foods by Yoshinori Asakawa and Agnieszka Ludwiczuk 3. Halophytes- Alternative Food Crops from Saline and Coastal Habitats by P. Kaladharan and Baby Ushakiran, M.S. 4. Microalgae by Neha Chamoli Bhatt and Sushma Tamta 5. Pseudocereals by M. Dutta and J.C. Rana 6. Edible Chasmophytes by Binu Thomas and Rajendran Arumugam 7. Palmyrah Palm by Jiji George and Anitha Karun 8. Brahmakamal by Manu Pant 9. Tropical Tuber Crops by James George and Suresh Kumar, P. 10. Dragon Fruit by P. Bhattacharjee and D. Chatterjee 11 Broad Dhaniya by Shrawan Singh 12. Black Caraway by S.K. Gupta, Sandeep Sehgal, N.S. Raina and L.M. Gupta 13. Plants for Dyes by S. Sarada 14. Kale by Chander Parkash, S.S. Dey and Vijay Bhardwaj 15. Ornamental Gingers by Sheela Jaygopal 16. Speciality Mushrooms by B.L. Dhar 17. Leaf Vegetables of Mizoram by B.K. Singh, V.K. Verma and Y. Ramakrishna