K. V. Peter – författare
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31 produkter
Handbook of Herbs and Spices
Av K. V. Peter
Häftad, 2016
2253 kr
Lägg i varukorg
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two …
Handbook of Herbs and Spices
Av K. V. Peter
Häftad, 2016
2349 kr
Lägg i varukorg
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two …
Handbook of Herbs and Spices
Av K. V. Peter
E-bok, 2012
2974 kr
Lägg i varukorg
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two …
Handbook of Herbs and Spices
Av K. V. Peter
E-bok, 2012
2852 kr
Lägg i varukorg
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two …
Medicinal Plants
Bioprospecting and Pharmacognosy
Av K. V. Peter, Amit Baran Sharangi
E-bok, 2022
2746 kr
Lägg i varukorg
With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants. The book touches on a diverse selection of …
Medicinal Plants
Bioprospecting and Pharmacognosy
Av K. V. Peter, Amit Baran Sharangi
E-bok, 2022
2746 kr
Lägg i varukorg
With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants. The book touches on a diverse selection of …
Medicinal Plants
Bioprospecting and Pharmacognosy
Av Amit Baran Sharangi, K. V. Peter
Inbunden, 2022
2262 kr
Lägg i varukorg
With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants.The book touches on a diverse selection of …
Medicinal Plants
Bioprospecting and Pharmacognosy
Av Amit Baran Sharangi, K. V. Peter
Häftad, 2024
1222 kr
Lägg i varukorg
With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants.The book touches on a diverse selection of …
Handbook of Herbs and Spices
Volume 3
Av K. V. Peter
E-bok, 2006
2974 kr
Lägg i varukorg
Woodhead Publishing in Food Science, Technology and Nutrition''… a good reference book for food processors and packers of herbs and spices.''Food Technology (of Volume 1)''… a standard reference for manufacturers who use herbs and spices in their products.''Food Trade Review (of Volume 2)The final …
Handbook of Herbs and Spices
Volume 1
Av K. V. Peter
Inbunden, 2001
2381 kr
Lägg i varukorg
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as …
Handbook of Herbs and Spices
Volume 1
Av K. V. Peter
E-bok, 2001
3015 kr
Lägg i varukorg
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as …
Handbook of Herbs and Spices
Volume 2
Av K. V. Peter
E-bok, 2004
3015 kr
Lägg i varukorg
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health …
Basics of Horticulture
Häftad, 2017
1273 kr
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The most recent edition of this publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to the third revised edition. The presence of a variety of vegetables, fruits, …
Biotechnology in Horticulture
Methods and Applications
Häftad, 2013
1018 kr
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With the progression of scientific and technological advancements, there has been an increasing demand for literature on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, biofortification, ideotypes for mechanization, suitability for long-term storage, …
Commercial Crops Technology
Häftad, 2007
1512 kr
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Commercial crops are of paramount importance to the economies and export trades of numerous developing and developed countries, as they are cultivated on a plantation scale. Crops with a long history of cultivation and significant research and development support have made remarkable strides in …
Climate Resilient Crops for the Future
Häftad, 2015
1159 kr
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Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input …
Commercial Crops Technology
Inbunden, 2007
3004 kr
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Commercial crops are of significant economic and export importance to many developing and developed countries. These crops, which have a long history of cultivation and extensive research and development, have made significant technological advancements. It is essential to periodically review newly …
Advances in Harvest and Postharvest Technology of Fish
Av D.D. Nambudari & K.V.Peter, D. D. Nambudari m. fl.
Häftad, 2012
767 kr
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The advancements made in the fisheries sector in India in recent years have been significant. Improvements in vessel refinements, new line materials, and line-handling systems, as well as the use of satellite technology to locate potential fishing grounds, have increased the fishing power of …
Biotechnology in Horticulture
Methods and Applications
Inbunden, 2013
2033 kr
Lägg i varukorg
With the progress of science and technology, there has been a considerable demand for books and periodicals focused on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, bio-fortification, ideotypes for mechanization, suitability for long-term storage, …
Climate Resilient Crops for the Future
Av K. V. Peter
Inbunden, 2015
2314 kr
Lägg i varukorg
Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input …
Basics of Horticulture
Inbunden, 2017
3173 kr
Lägg i varukorg
The third edition of the present publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to this edition. The inclusion of a village market stocked with a diverse range of …
