Biotechnology in Horticulture

Professor K. V. Peter Ph.D FNAAS. FNASc. FNABS. FHSI Director, World Noni Research Foundations, No.12 , Srinivasa Nagar, 2nd Street, World Wellness Open University Building, Rajiv Gandhi Road, Old Mahabalipuram Road, Perungudi, Chennai-600096, India.

• 1. Transgenic Ornamentals with Reduced Ethylene Production and Perception - Shigeru Satoh, Yusuke Kosugi and Takako Narumi 2. DNA Barcoding and its Applications in Horticultural Crops - Deepu Mathew 3. Genome Mapping and Gene Tagging for Marker Assisted Selection - R. Sujatha and K.V. Peter 4. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect - Debashis Chakraborty and Sourav Saha 5. Advances in Molecular Breeding of Perennial Spice Crops - K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter 6. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement - E V Soniya and Sweda Sreekumar 7. Mycorrhizal Symbiosis for Sustainable Horticulture - D. J. Bagyaraj 8. Carbohydrate Metabolism During Fruit Spoilage - Neelima Garg and V. K. Singh 9. Processing Potatoes in Sub-Tropical Climates - Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh 10. Postharvest Physiology and Technology of Pomegranate Fruit - Sunil Pareek 11. Probiotic Functional Foods in Recent Times - Renu Agrawal 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics - Renu Agrawal 13. Aflatoxin Contamination in Chilli and its Management - S. Sudha and M. K. Naik 14. Hybrid Vigour in Ash - Gourd L. Pugalendhi, V. Rajashree, S. Praneetha and S. Natarajan 15. Safe Management of Borers in Vegetables - R. Srinivasan 16. Mode and Mechanism of Pollination in Horticultural Crops - T. Vanaja