K.V. Peter – författare
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31 produkter
Genetic Engineering of Horticultural Crops
Av Gyana Ranjan Rout, K.V. Peter
Häftad, 2018
1521 kr
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Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits …
Genetic Engineering of Horticultural Crops
Av K.V. Peter, Gyana Ranjan Rout
E-bok, 2018
2182 kr
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Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits …
Omics in Horticultural Crops
Av Gyana Ranjan Rout, K.V. Peter
Häftad, 2022
1483 kr
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Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and …
Omics in Horticultural Crops
Av K.V. Peter, Gyana Ranjan Rout
E-bok, 2022
2109 kr
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Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and …
Basics of Horticulture
Häftad, 2017
1268 kr
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The most recent edition of this publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to the third revised edition. The presence of a variety of vegetables, fruits, …
Biotechnology in Horticulture
Methods and Applications
Häftad, 2013
1016 kr
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With the progression of scientific and technological advancements, there has been an increasing demand for literature on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, biofortification, ideotypes for mechanization, suitability for long-term storage, …
Climate Resilient Crops for the Future
Häftad, 2015
1156 kr
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Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input …
Innovations in Horticultural Sciences
Av K.V. Peter, K.V. Peter
Häftad, 2016
1661 kr
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The book comprises 19 chapters, each authored by distinguished scientists in the field. It emphasizes the need to overcome yield barriers through genetically modified technology while maintaining biosafety and adhering to established standards. Two chapters explore the use of biotechnology to …
Production and Protection of Horticultural Crops
Av K.V. Peter
Häftad, 2017
1507 kr
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This book, comprised of 17 chapters authored by 30 working scientists, encompasses both the basic and applied sciences of vegetables, fruits, flowers, spices, and value-added products. It is a unique publication that not only delves into the production of these items but also provides extensive …
Underutilized and Underexploited Horticultural Crops: Vol 01
Av K.V. Peter
Inbunden, 2007
1913 kr
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The underutilized and under-exploited horticultural crops play a crucial role in the development of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy, and food reserves during calamities. These crops are rich in essential nutrients like fiber, …
Underutilized and Underexploited Horticultural Crops: Vol 02
Av K.V. Peter
Inbunden, 2007
1913 kr
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The current book serves as the second installment in the Underutilized and Underexploited Horticultural Crops series edited by Prof. K.V. Peter. Like its predecessor, this volume covers six chapters dedicated to underutilized fruits, five on vegetables, one on tuber crops, three each on flowers and …
Underutilized and Underexploited Horticultural Crops: Vol 03
Av K.V. Peter
Inbunden, 2008
2264 kr
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The Underutilized and Underexploited Horticultural Crops series has been widely reviewed in various scientific journals for its exceptional content and botanical information. The primary objective of the series is to broaden the food base and food basket, while also providing validated information …
Underutilized and Underexploited Horticultural Crops: Vol 04
Av K.V. Peter
Inbunden, 2008
2264 kr
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The growing global concern over the diminishing food base that mainly relies on three crops; wheat, rice, and maize has prompted the need to encourage new crops that can adapt to changing food habits, lifestyles, and climate change. Among these, underutilized horticultural crops are gaining …
Underutilized and Underexploited Horticultural Crops: Vol 05
Av K.V. Peter
Häftad, 2010
1268 kr
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The concern for diminishing nutritional security is a matter of global interest, as the availability of arable land is decreasing, water resources for irrigation are becoming scarce and expensive, and the availability of labor is diminishing. As a result, there is a growing need for future crops …
Science of Horticulture: Vol 02
Av K.V. Peter
Häftad, 2011
736 kr
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The compilation comprises recent research findings from countries including India, the USA, Japan, the European Union, the UK, and others, on topics such as vegetable science, fruit science, ornamentals, spices, plantation crops, and postharvest technology. These volumes have been contributed to by …
Science of Horticulture: Vol 01
Av K.V. Peter
Häftad, 2011
806 kr
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The aim of The Science of Horticulture is to offer a comprehensive understanding of recent scientific advancements in horticulture to a wide range of stakeholders, including students, scientists, extension officers, farmers, and policy planners. In a global marketplace, the marketing of …
Underutilized and Underexploited Horticultural Crops: Vol 04
Av K.V. Peter
Häftad, 2008
1100 kr
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There is widespread concern about the shrinking food base that primarily consists of three crops: wheat, rice, and maize. To address this issue and cater to changing food habits and lifestyles, as well as the impact of climate change, there is a need to encourage the cultivation of new crops. One …
Underutilized and Underexploited Horticultural Crops: Vol 03
Av K.V. Peter
Häftad, 2008
1100 kr
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The Underutilized and Underexploited Horticultural Crops series has been reviewed in various scientific journals for its unique and rich content, which includes botanical information. The aim of this series is to broaden the food supply and diversify the sources of industrial, dye, timber, energy, …
Underutilized and Underexploited Horticultural Crops: Vol 02
Av K.V. Peter
Häftad, 2007
932 kr
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The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops, edited by Prof. K.V. Peter. Like the first volume, this one also covers six chapters on underexploited fruits, five on vegetables, one on tuber crops, three each on flowers and trees, and two …
Underutilized and Underexploited Horticultural Crops: Vol 01
Av K.V. Peter
Häftad, 2007
932 kr
Lägg i varukorg
Underutilized and underexploited horticultural crops play an essential role in the development of health food green parks, the neutraceutical industry, home decorations, renewable sources of green energy, and as food reserves in times of calamities. Various leaf vegetables, such as agathi, …
Underutilized and Underexploited Horticultural Crops
Volume 5
Av K.V. Peter
Inbunden, 2010
2642 kr
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The issue of diminishing nutritional security is a global concern, as agricultural land is becoming increasingly scarce, water for irrigation is becoming increasingly expensive and difficult to obtain, and the availability of labor is decreasing. This has led to increased attention on the need for …
Science of Horticulture: Vol 01
Av K.V. Peter
Inbunden, 2011
1605 kr
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The Science of Horticulture serves as a comprehensive resource that introduces all key stakeholders, including students, scientists, extension officers, farmers, and policy planners, to the most recent scientific research findings in horticulture. In light of the establishment of the World Trade …
Science of Horticulture: Vol 02
Av K.V. Peter
Inbunden, 2011
1451 kr
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The book consists of research findings from various countries, including India, the USA, Japan, the European Union, and the UK, on subjects such as vegetable science, fruit science, ornamentals, spices, plantation crops, and postharvest technology. It is a compilation of chapters written by …
Advances in Harvest and Postharvest Technology of Fish
Av D.D. Nambudari & K.V.Peter, D.D. Nambudari m. fl.
Inbunden, 2012
1927 kr
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In recent years, India has made significant advancements in the fisheries sector. The refinement of fishing vessels, the use of new line materials and line-handling systems, the preservation of catch, the availability of oceanographic-sensor equipment, and the utilization of satellite technology to …
Biotechnology in Horticulture
Methods and Applications
Inbunden, 2013
2025 kr
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With the progress of science and technology, there has been a considerable demand for books and periodicals focused on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, bio-fortification, ideotypes for mechanization, suitability for long-term storage, …
Innovations in Horticultural Sciences
Av K.V. Peter, K.V. Peter
Inbunden, 2016
3301 kr
Lägg i varukorg
The present book comprises 19 chapters, each authored by distinguished scientists in the relevant field. The need to overcome yield limitations through genetically modified (GM) technology while ensuring biosafety and adhering to established standards is emphasized. Two chapters specifically …
Production and Protection of Horticultural Crops
Av K.V. Peter
Inbunden, 2017
2992 kr
Lägg i varukorg
The book currently in circulation comprises a total of 17 chapters, each penned by a distinguished group of 30 active researchers in the field of horticulture. This publication uniquely focuses on the fundamental and practical aspects of various categories of plants, including vegetables, fruits, …
Basics of Horticulture
Inbunden, 2017
3161 kr
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The third edition of the present publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to this edition. The inclusion of a village market stocked with a diverse range of …
New Age Herbals
Resource, Quality and Pharmacognosy
Inbunden, 2018
1802 kr
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Importance of herbs (medicinal plants) can hardly be overemphasized. They are exploited for manyfold applications, ranging from phytopharmaceuticals, to nutraceuticals, to cosmetics and many others. Keeping in view the richness of herbs and their vast potential, this book collates the most …
New Age Herbals
Resource, Quality and Pharmacognosy
E-bok, 2018
1617 kr
Lägg i varukorg
Importance of herbs (medicinal plants) can hardly be overemphasized. They are exploited for manyfold applications, ranging from phytopharmaceuticals, to nutraceuticals, to cosmetics and many others. Keeping in view the richness of herbs and their vast potential, this book collates the most …
