The book currently in circulation comprises a total of 17 chapters, each penned by a distinguished group of 30 active researchers in the field of horticulture. This publication uniquely focuses on the fundamental and practical aspects of various categories of plants, including vegetables, fruits, flowers, spices, and value-added products. What sets this book apart from others is the comprehensive coverage of not just the production process but also in-depth information on protective methods and management techniques to ensure optimal and nutritious growth of horticultural crops.
