Gyana Ranjan Rout - Böcker

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals.

Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment. Highlights perspectives, progress and promises of -omics application Provides a systematic overview of origin, progenitor and domestication process as well as genetic insights Includes full range of horticultural crops

Crop growth and production is dependent on various climatic factors. Both abiotic and biotic stresses have become an integral part of plant growth and development. There are several factors involved in plant stress mechanism. The information in the area of plant growth and molecular mechanism against abiotic and biotic stresses is scattered. The up-to-date information with cited references is provided in this book in an organized way. More emphasis has been given to elaborate the injury and tolerance mechanisms and growth behavior in plants against abiotic and biotic stresses. This book also deals with abiotic and biotic stress tolerance in plants, molecular mechanism of stress resistance of photosynthetic machinery, stress tolerance in plants: special reference to salt stress - a biochemical and physiological adaptation of some Indian halophytes, PSII fluorescence techniques for measurement of drought and high temperature stress signal in crop plants: protocols and applications, salicylic acid: role in plant physiology & stress tolerance, salinity induced genes and molecular basis of salt tolerance mechanism in mangroves, reproductive stage abiotic stress tolerance in cereals, calorimetry and Raman spectrometry to study response of plant to biotic and abiotic stresses, molecular physiology of osmotic stress in plants and mechanisms, functions and toxicity of heavy metals stress in plants, submergence stress tolerance in plants and adoptive mechanism, Brassinosteroid modulated stress responses under temperature stress, stress tolerant in plants: a proteomics approach, Marker-assisted breeding for stress resistance in crop plants, DNA methylation associated epigenetic changes in stress tolerance of plants and role of calcium-mediated CBL-CIPK network in plant mineral nutrition & abiotic stress. Each chapter has been laid out with introduction, up-to-date literature, possible stress mechanism, and applications. Under abiotic stress, plant produces a large quantity of free radicals, which have been elaborated. We hope that this book will be of greater use for the post-graduate students, researchers, physiologist and biotechnologist to sustain the plant growth and development.