D.D. Nambudari & K.V.Peter – författare
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2 produkter
2 produkter
721 kr
Skickas inom 5-8 vardagar
The advancements made in the fisheries sector in India in recent years have been significant. Improvements in vessel refinements, new line materials, and line-handling systems, as well as the use of satellite technology to locate potential fishing grounds, have increased the fishing power of longline vessels. Additionally, post-harvest technology has evolved to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish. The development of technology for post-harvest preservation and the conversion of fish to value-added products has also become popular in recent times, as fresh fish can spoil quickly.Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills must be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.
1 818 kr
Skickas inom 5-8 vardagar
In recent years, India has made significant advancements in the fisheries sector. The refinement of fishing vessels, the use of new line materials and line-handling systems, the preservation of catch, the availability of oceanographic-sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have all contributed to a significant improvement in the fishing power of longline vessels. The post-harvest technology for fish has also evolved in the last decade to a more energy-efficient, cost-effective, and quality-enhancing technology. The development of technology for post-harvest preservation and the methodology for converting fish to value-added products has become increasingly popular in recent times, as fresh fish can spoil very quickly. Value addition is necessary to obtain a higher price for fishery products. It is essential to develop competent human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills should be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.