Botany and Breeding of Spice Crops

Inbunden, Engelska, 2021

2 973 kr

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Beskrivning

The book offers insight into the origins and domestication of spice crops, providing detailed descriptions of various modes of plant reproduction, as well as specific techniques for emasculation and pollination. Conventional plant breeding methods are explained in great detail, as these concepts are essential for spice breeders to select the appropriate breeding tools. The book also covers tissue culture, genomics-assisted breeding, and the theory and applications of various omics, including metabolomics, genomics, transcriptomics, and proteomics.The book provides comprehensive information on spice breeding, and includes useful references to future directions in spice breeding around the world. It is an excellent resource for new age researchers, faculty members, plant breeders, policy makers, and anyone with an interest in the subject. The books focus on both theoretical and empirical studies makes it a valuable resource for all readers.

Produktinformation

Utgivningsdatum:2021-10-09
Mått:357 x 229 x undefined mm
Vikt:525 g
Format:Inbunden
Språk:Engelska
Antal sidor:270
Förlag:New India Publishing Agency
ISBN:9789390591015

Utforska kategorier

Växtböcker inom Djur och Natur
Botanik inom Naturvetenskap och teknik
Agronomi och lantbruk inom Naturvetenskap och teknik

Mer om författaren

A. B. Sharangi is one of the Professors of eminence in Horticulture and former Head, Department of Plantation, Spices, Medicinal and Crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidayalaya, West Bengal, India.Md. Nasim Ali is presently working as Associate Professor in the Department of Agricultural Biotechnology, Faculty of Agriculture, Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India.Syandan Sinha Ray is working at IRDM Faculty centre of Ramakrishna Mission Vivekananda Educational and Research Institute. As part of teaching, he teaches several aspects of Agricultural Biotechnology i.e. Plant tissue culture, Genetic engineering and Molecular tools and technique at Post Graduate level.

Innehållsförteckning

1. Introduction 2. Morphology of Spice Crops 3. Centres of Origin 4. Modes of Reproduction 5. Pollination and Emasculation Techniques 6. Classical Methods of Breeding 7. Next Generation Plant Breeding 8. Global Breeding Research on Important Spice Crops