Delicious Dishes of the Homeland

Hakka cuisine has always been known to be fresh, enticing, aromatic, economic and unadorned.The book discusses in detail nearly 40 Hakka dishes that cater to the Hong Kongese, with illustrations and English recipes.For each dish there are ingredients, cooking methods, traits, chef's note and related tips so that readers can cook simple, yummy and nutritious Hakka dishes at home.