Sustainable Remedies for Abiotic Stress in Cereals

Prof. Arafat Abdel Hamed Abdel Latef is a professor at the Department of Botany and Microbiology, Faculty of Science, South Valley University, Egypt. He has published more than 80 research articles in peer-reviewed journals and 12 book chapters in international books. He served as editor of one published international book. He serves as an editorial member of several reputed journals. Furthermore, he is an expert reviewer for about 110 international journals. Recently, he received Top Peer Reviewer Award 2019 Powered by Publons. He has received several awards, such as the Egypt State Award of Excellence in Agricultural Sciences 2021, South Valley University Award of Scientific Excellence 2019 and South Valley University Award of Scientific Publication for the years from 2010 to 2021.

• 1. Cereals under abiotic stress: An overview.- 2. Organic Solutes in Cereals under Abiotic Stress.- 3. Oxidative stress and antioxidant enzymes in cereals under abiotic stress.- 4. Maize: Role and Responses under Abiotic Stress.- 5. SORGHUM: ROLE AND RESPONSES UNDER ABIOTIC STRESS. 6. Rice: Role and Responses under Abiotic Stress .- 7. Oats: Role and responses under Abiotic Stress.- 8. Millets: Role and Responses under Abiotic Stress.- 9. Triticale (X Triticosecale Wittmack): Role and Responses under Abiotic Stress.- 10. Quinoa: Role and Responses under Abiotic Stress.- 11. Cereals and organic fertilizers under abiotic stress.- 12. Cereals and Phytohormones under Salt Stress.- 13. Cereals and Phytohormones under Drought Stress.- 14. Cereals and phytohormones under temperature stress.- 15. Cereals and Phytohormones under heavy metal stress.- 16. Cereals and phytohormones under mineral deficiency stress.- 17. Cereals and Phytohormones under UV stress.- 18. Cereals and phytohormones under ozone stress.- 19. Use of biostimulants to improve salinity tolerance in cereals.- 20. Use of biostimulants to improve drought tolerance in cereals.- 21. Heat stress in cereals and its amelioration by biostimulants.- 22. Use of biostimulants to increase heavy metal tolerance in cereals.- 23. Use of biostimulants to improve UV tolerance in cereals.- 24. Use of Biostimulants to Improve Ozone Tolerance in Cereals.- 25. Genome editing, miRNA-based approaches in cereals under abiotic stress.- 26. Nanotechnology and its role in cereal crops under abiotic stress.