Pick up your chefs knife, bub, were whipping up some roadside favorites with Wolverine's very own collection of recipes - perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he's also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he's jotted down everything he knows, with a little color commentary to boot. After all, most folks don't look that grizzled AND that young for their age, without picking up a thing or two A NEW ADDITION TO THE CANON: Made in partnership with Marvel, this cookbook is full of recipes that come with their own backstories and offer glimpses into Wolverine's inner world, as well as insights into his friends and a few reluctant allies. FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels. FROM LOGAN, HIMSELF: Written in Logan's voice by James Asmus, author of many Marvel comics, this recipe collection offers an immersive experience crafted with fans in mind. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorites such as Avengers Campus: The Official Cookbook: Recipes from Pym's Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, Marvel: Spider-Man: The Official Cookbook, Marvel's Black Panther: The Official Wakanda Cookbook, and Marvel Comics: Cooking with Deadpool.
