Chinese Culture (Part 2)- Traditional Chinese Food and Culinary Heritage, A Complete Guide to Mandarin Language, Dining Culture, and Regional Cuisine for Expats, Vocabulary Builder

AvLimeng Gu

Häftad, Engelska, 2026

743 kr

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Produktinformation

Utgivningsdatum:2026-04-21
Mått:216 x 279 x 4 mm
Vikt:195 g
Format:Häftad
Språk:Engelska
Antal sidor:74
Förlag:Chinese Culture
ISBN:9798887234762

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Chinese Culture (Part 2)- Traditional Chinese Food and Culinary Heritage, A Complete Guide to Mandarin Language, Dining Culture, and Regional Cuisine for Expats, Vocabulary Builder

Fler format och utgåvor

Produktinformation

Utforska kategorier

Mer från samma författare

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Chinese Culture (Part 3)- Chinese Tea Culture and Ceremony, A Complete Guide to History, Traditions, Etiquette, and Modern Practice for Expats Learning Mandarin

Chinese Culture (Part 4)- Traditional Chinese Medicine and Holistic Wellness, Understanding Yin-Yang, Qi Energy, Herbal Healing, and Daily Health Practices

Chinese Culture (Part 5)- Chinese Martial Arts and Philosophical Traditions, A Beginner Friendly Introduction to Shaolin, Tai Chi, Wushu, and Chinese Cultural and Language Guide for Mandarin Learners

Chinese Culture (Part 6)- Foundations of Ancient Chinese Philosophy, Confucianism, Daoism, Legalism, and Timeless Wisdom for Understanding China's Traditions

Chinese Culture (Part 7)- Family Life and Ancestral Traditions, A Complete Guide for Expats Learning Mandarin and Understanding Chinese Culture

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Chinese Culture (Part 3)- Chinese Tea Culture and Ceremony, A Complete Guide to History, Traditions, Etiquette, and Modern Practice for Expats Learning Mandarin

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