A. J. Liebling – författare

'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'. With gluttonous joie de vivre, he fondly recalls everything from glorious dining ('A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese') to bad rosé ('a pinkish cross between No-Cal and vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic. Witty, tart and full of gusto, this is a love song to food, wine and Paris.'Liebling transfers excitement, warmth, wit and information ... as hearty and explicit as good Calvados' The New York Times Book ReviewWith an introduction by James Salter

Take a ringside seat next to A. J. Liebling at some of the greatest fights in history. Here is Joe Louis's devastating final match; Sugar Ray Robinson's dramatic comeback; and Rocky Marciano's rise to heavyweight glory. The heated ringside atmosphere, the artistry of the great boxers and the blows and parries of the classic fights are all vividly evoked in a volume described by Sports Illustrated as 'the best American sports book of all time'.'A rollicking god among boxing writers ... before Tom Wolfe and Hunter S. Thompson were out of diapers, Liebling was taking his readers on excursions through the hidden and often hilarious levels of this bruised subculture ... the Master' Los Angeles Times'Nobody wrote about boxing with more grace and enthusiasm' The New York Times

Take a ringside seat next to A. J. Liebling at some of the greatest fights in history. Here is Joe Louis's devastating final match; Sugar Ray Robinson's dramatic comeback; and Rocky Marciano's rise to heavyweight glory. The heated ringside atmosphere, the artistry of the great boxers and the blows and parries of the classic fights are all vividly evoked in a volume described by Sports Illustrated as 'the best American sports book of all time'.'A rollicking god among boxing writers ... before Tom Wolfe and Hunter S. Thompson were out of diapers, Liebling was taking his readers on excursions through the hidden and often hilarious levels of this bruised subculture ... the Master' Los Angeles Times'Nobody wrote about boxing with more grace and enthusiasm' The New York Times

Many Chicagoans rose in protest over A. J. Liebling's tongue-in-cheek tour of their fair city in 1952. Liebling found much to admire in the Windy City's people and culture—its colorful language, its political sophistication, its sense of its own history and specialness, but Liebling offended that city's image of itself when he discussed its entertainments, its built landscapes, and its mental isolation from the world's affairs. Liebling, a writer and editor for the New Yorker, lived in Chicago for nearly a year. While he found a home among its colorful inhabitants, he couldn't help comparing Chicago with some other cities he had seen and loved, notably Paris, London, and especially New York. His magazine columns brought down on him a storm of protests and denials from Chicago's defenders, and he gently and humorously answers their charges and acknowledges his errors in a foreword written especially for the book edition. Liebling describes the restaurants, saloons, and striptease joints; the newspapers, cocktail parties, and political wards; the university; and the defining event in Chicago's mythic past, the Saint Valentine's Day Massacre. Illustrated by Steinberg, Chicago is a loving, if chiding, portrait of a great American metropolis.

In the summer of 1959, A. J. Liebling, veteran writer for the New Yorker, came to Louisiana to cover a series of bizarre events that began with Governor Earl K. Long's commitment to a mental institution. Captivated by his subject, Liebling remained to write the fascinating yet tragic story of Uncle Earl's final year in politics. First published in 1961, The Earl of Louisiana recreates a stormy era in Louisiana politics and captures the style and personality of one of the most colorful and paradoxical figures in the state's history. This updated edition of the book includes a foreword by T. Harry Williams, Pulitzer Prize-winning author of Huey Long: A Biography, and a new introduction by Pulitzer Prize-winning critic Jonathan Yardley that discusses Liebling's career and his most famous book from a twenty-first-century perspective.

'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'. With gluttonous joie de vivre, he fondly recalls everything from glorious dining ('A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese') to bad rosé ('a pinkish cross between No-Cal and vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic. Witty, tart and full of gusto, this is a love song to food, wine and Paris.'Liebling transfers excitement, warmth, wit and information ... as hearty and explicit as good Calvados' The New York Times Book ReviewWith an introduction by James Salter