A. Mann – författare

The first edition of this book was the indispensable reference for researchers in the theory of pro-p groups. In this second edition the presentation has been improved and important new material has been added. The first part of the book is group-theoretic. It develops the theory of pro-p groups of finite rank, starting from first principles and using elementary methods. Part II introduces p-adic analytic groups: by taking advantage of the theory developed in Part I, it is possible to define these, and derive all the main results of p-adic Lie theory, without having to develop any sophisticated analytic machinery. Part III, consisting of new material, takes the theory further. Among those topics discussed are the theory of pro-p groups of finite coclass, the dimension subgroup series, and its associated graded Lie algebra. The final chapter sketches a theory of analytic groups over pro-p rings other than the p-adic integers.

Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a 'power shift,' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.

Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, ''the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems''. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a ''power shift,'' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.