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2 produkter
2 produkter
Inbunden, Engelska, 2005
2 369 kr
Skickas inom 5-8 vardagar
Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. Livestock is of particular importance in mountain production systems as they convert plant biomass into useful products for humans such as milk, meat and draught power. These products are key to the regions' sustainability. The main topics discussed in this book are: human geography of Mediterranean mountain territories; livestock production and natural resources; improving the efficiency of livestock systems in Mediterranean mountain areas; applications of new technologies for environmentally sound management of livestock and natural resources; and the role livestock plays in rural development and in safeguarding natural resources.
Del 119 - EAAP Scientific Series
Animal products from the Mediterranean area
Inbunden, Engelska, 2006
2 559 kr
Skickas inom 5-8 vardagar
This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of the Mediterranean area of climate and geography, make it unfavourable to mass production at low cost. Profit related aspects are discussed considering the different economic realities of the northern part of the basin compared to the southern part. Characteristics of typical animal production with consideration for positive and negative impacts on production systems and on the environment as well as the need to adjust to climate uncertainty and seasonal variability of feed resources, is also discussed. A focus is given to the following areas: animal production economy and social impact in the Mediterranean area; utilisation of natural resources and environmental impact of the animal production systems; possibilities for improving traditional systems; quality and traceability of typical products; moving from traditional to certified animal products.