Aadesh Sinha – författare

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9 produkter

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9 produkter

Hospitality Operation Management

AvAadesh Sinha

E-bok

Engelska, 2012

1 192 kr

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Managers must understand performance objectives in order to establish effective performance objectives that will later on affect the organisation such as profitability. In the case of private hospitals wherein the performance of the people working is the main source of profits, performance objectives are very important. If the performance of the staff and the nurses are excellent, therefore most of the clients will come back for check-ups which in turn will lead to higher profits. Examples are the hospitals that offer plastic surgeries, if the clients are satisfied because the doctors and the nurses have performed the job well, and then there is a possibility that they will recommend the service to their relatives or colleagues. For this reason, performance objectives are a must, the hospitals or the organisation must establish objectives that the nurses and health care professionals must meet in order to provide excellent service to its clients. The present publication has been designed to approach this subject in a simple and lucid style. The method of presentation is very clear and lucid, which can be easily followed by the students.

Hotels and Healthcare

AvAadesh Sinha

E-bok

Engelska, 2013

2 292 kr

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The concept of medical tourism is not a new one. The first recorded instance of medical tourism dates back thousands of years to when Greek pilgrims traveled from all over the Mediterranean to the small territory in the Saronic Gulf called Epidauria. This territory was the sanctuary of the healing god Asklepios. Epidauria became the original travel destination for medical tourism. Spa towns and sanitariums may be considered an early form of medical tourism. In eighteenth century England, for example, patients visited spas because they were places with supposedly health-giving mineral waters, treating diseases from gout to liver disorders and bronchitis. Factors that have led to the increasing popularity of medical travel include the high cost of health care, long wait times for certain procedures, the ease and affordability of international travel, and improvements in both technology and standards of care in many countries. This book represents an essential source of up-to-date practical information on this subject.

Creative Tourism

AvAadesh Sinha

E-bok

Engelska, 2014

4 583 kr

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Creative Tourism is a branch of tourism that offers visitors a creative pursuit (including arts, crafts and cookery workshops), with the opportunity to stay in high quality accommodation, and to connect with local people in a distinctive destination.’ Research indicates that people want more time, space and energy, and a greater sense of wellbeing. They are demonstrating a growing desire to connect with each other and feel more in touch with local communities. Some of this can be achieved through creative tourism as it provides visitors with the opportunity to learn a new skill, provide a sense of achievement and to create a unique souvenir, for example, a painting, crafted object or food product. This type of break is also more likely to give people a lasting emotional attachment to the destination and will encourage them to recommend and also revisit the destination. The book provides a research reference and text for university academics, students, researchers and tourism practitioners involved in all aspects of travel and tourism. It will be of special use for those who require an overview of the available literature on tourism in a cultural context.

Handbook of Space Travel and Tourism

AvAadesh Sinha

E-bok

Engelska, 2014

4 583 kr

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On January 12, 2011, Space Adventures and the Russian Federal Space Agency announced that orbital space tourism would resume in 2013 with the increase of manned Soyuz launches to the ISS from four to five per year. However, this has not materialized, and the current preferred option, instead of producing an additional Soyuz, would be to extend the duration of an ISS Expedition to one year. This could happen in 2015, paving way for the flight of new spaceflight participants. The name of British singer Sarah Brightman has been mentioned for such an assignment. This publication titled Handbook of space travel and tourism is a unique attempt to address all aspects of space travel and tourism. It gives both conceptual and practical aspects of this new kind of commercial activity. This handbook provides readers with an introductory overview of space tourism, exploration, habitat and advocacy with focus on related timeline of orbital launches. The modern trend of space colonization and its rapid commercialization is covered, including moon as an attractive extra-celestial body. The quasi universal intergalactic denomination is also discussed. This handbook also highlights issues related to survival, adaptation, dress, food, music and medicines used in space. In concrete terms, this is a complete reference book on the subject.

Handbook of Tourist Behaviour

AvAadesh Sinha

E-bok

Engelska, 2014

4 583 kr

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The behaviour of tourists - what their motivations are, what impact their behaviour has on the places they visit, the decisions they make - is a fundamental aspect in understanding the tourism industry as a whole. Contemporary Tourist Behaviour provides an in-depth examination of how and why tourists behave as they do, and how this is perceived by hosts and outside agencies, covering national characteristics of tourists from around the world, effects of everyday events and governmental and environmental factors, and tourists’ consideration of sustainable principles. In today’s highly competitive and global economy, understanding tourist behavior is imperative to success. Tourist behavior has become a cornerstone of any marketing strategy and action. Choosing, buying and consuming tourism/travel products and services includes a range of psycho-social processes and a number of personal and environmental influences that researchers and managers should take into account. This book provides an overview of such processes and influences and explains the basic concepts and theories that underlie tourist decision-making and behavior. It also incorporates a number of cases studies in order to aid readers to better appraise the application of those concepts and theories.

Tourism and Heritage Attractions

AvAadesh Sinha

E-bok

Engelska, 2014

6 568 kr

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Traditionally ‘heritage’ was defined as architecture or archaeology or movable objects. Now ‘heritage’ includes buildings, monuments, landscapes, urban areas, countryside, maritime sites, buried remains and objects. ‘Historic environment’ or ‘place’ are now common terms. These trends can be traced in the European Conventions and Charters as well as in thinking about World Heritage which is moving from defining specific categories towards integrated conservation and cultural landscapes. Cultural Heritage, classic and contemporary, contributes to the identity and branding of territory, so relevant in an age of globalisation and fierce competition. This identity constitutes the base for sustainable and endogenous development. This exploration into the nature of the heritage ‘product’ calls into question the terminology used to define this aspect of the tourism industry, and it is all too easily regarded as a homogenous industry when in fact it covers diverse attractions which serve diverse tourism and leisure markets. A more sensitive approach to such questions as the promotion of these attractions, their retailing role, their sustainability and their educational impact is needed within the industry. The present book is an important source of information related to the field for the students and professionals involved in the field of tourism.

Principles And Practices In Hotel, Bar And Beverage Management

AvAadesh Sinha

E-bok

Engelska, 2015

4 277 kr

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Bar management involves operating and running an establishment that serves alcoholic beverages. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bar’s kitchen. Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. The books cover all the bases, providing clear explanations and helpful, specific information and ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues.

Fundamentals Of Front Desk Management

AvAadesh Sinha

E-bok

Engelska, 2014

2 750 kr

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The present book is ideal and designed for all undergraduates and postgraduates studying hospitality and tourism management and all relevant executive courses. The text gives a modern approach to front office operations and management.

Boarding and Lodging Management

AvAadesh Sinha

E-bok

PDF, Engelska, 2012

1 192 kr

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Employment of lodging management is expected to grow more slowly than the average for all occupations through 2012. Additional job openings are expected to occur as experienced managers transfer to other occupations or leave the labour force. Job opportunities are expected to be best for persons with college degrees in hotel or restaurant management. A comfortable room, good food, and a helpful staff can make time away from home an enjoyable experience for both vacationing families and business travellers. While most lodging managers work in traditional hotels and motels, some work in other lodging establishments, such as camps, inns, boarding houses, dude ranches, and recreational resorts. The present publication has been designed to approach this subject in a simple and lucid style. The method of presentation is very clear and lucid, which can be easily followed by the students. CONTENTS: Introduction; Managing the Lodging Systems; Expected Future Trends in Lodging Management; Organizational Systems in Boarding and Lodging; Restaurant Management; Understanding Lodging Management in Wider Perspective.

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Aadesh Sinha – författare

Hospitality Operation Management

Hotels and Healthcare

Creative Tourism

Handbook of Space Travel and Tourism

Handbook of Tourist Behaviour

Tourism and Heritage Attractions

Principles And Practices In Hotel, Bar And Beverage Management

Fundamentals Of Front Desk Management

Boarding and Lodging Management

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