Aaron Jackson – författare
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25 produkter
25 produkter
Häftad, Engelska, 2021
131 kr
Skickas
Häftad, Engelska, 2009
147 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2017
1 618 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2017
1 683 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2018
1 601 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2015
1 081 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2015
1 081 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2015
811 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2015
1 153 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2015
1 441 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2016
1 657 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2016
1 657 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2018
1 601 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2023
1 735 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2023
1 714 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2020
275 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2020
275 kr
Skickas inom 5-8 vardagar
Del 22 - Get Stuck in
Shropshire Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
Häftad, Engelska, 2017
148 kr
Skickas
The Shropshire Cook Book comprises more than 40 recipes and stories celebrating the best local restaurants, gastro pubs, producers, farmshops, and delis. The book includes a host of all the names you would expect to find in a culinary guide to the region, including the likes of Old Downton Lodge, The Haughmond, Momo No Ki, Battlefield 1403, Shrewsbury Market, Apley Farm Shop, Albright Hussey and CSons. Shropshire's wealth of producers are represented by Bennett and Dunn, Moyden's Cheese and Barkworths. Full to the brim with innovative recipes, The Shropshire Cook Book will transport you into the heart of this wonderful county, allowing you to glimpse the colourful characters behind the region's thriving food scene.
Häftad, Engelska, 2018
376 kr
Skickas
The Manchester Cook Book: Second Helpings celebrates the best of the city's food scene and follows on from the best-selling first edition released in 2015. Showcasing how Manchester's food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the city's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes recipes from former MasterChef winner Simon Wood, whose restaurant opened just off Deansgate last year. There are also inclusions from Indian street food and craft beer meisters Bundobust, The Victorian Chophouse Company, and Chorlton-based crowdfunded bar, restaurant and bakery, The Creameries, run by Great British Menu contestant and award-winning chef Mary-Ellen McTague. But it's not all restaurants and cafes here; hipster convenience store and coffee house Ancoats General Store are a part of the book, alongside the Real Junk Food Manchester, who transform what would otherwise go to waste into amazing meals on a pay-as-you-feel basis. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here.
Häftad, Engelska, 2020
226 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2020
226 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2025
179 kr
Skickas inom 11-20 vardagar
E-bok
Engelska, 202648 kr
Läs direkt efter köp
How is it legally and geographically possible that an 800-square-mile wedge of land sitting right between Egypt and Sudan is claimed by absolutely no sovereign nation on Earth? The bizarre anomaly of Bir Tawil is the last true "e;terra nullius"e; outside of Antarctica, born from the absurd arrogance of British colonial mapmaking. In 1899, the British Empire drew a straight, geometric border between Egypt and Sudan. However, in 1902, they drew a second, jagged administrative border based on tribal grazing lands. This created two overlapping territories: the resource-rich Hala'ib Triangle and the barren Bir Tawil. Because international law dictates that a country can only claim one of the two borders, both Egypt and Sudan fiercely claim the valuable Hala'ib Triangle, thereby legally forcing themselves to completely disown Bir Tawil. Accepting the barren desert would mean legally surrendering the valuable coast. This fascinating geopolitical exploration deconstructs the rigid inflexibility of modern borders. It explores the hilarious attempts by eccentric tourists to plant flags and claim Bir Tawil as their own micro-kingdom, and the legal paradox of a land that officially does not exist. Question the lines on the map. Bir Tawil proves that the rigid architecture of international law can sometimes create a piece of the world that the world itself refuses to acknowledge.