Abdelazim Negm – författare

This book focuses on the soil and environmental resources and how to utilize them under Egyptian conditions to achieve tolerance to environmental abiotic stresses, i.e., drought, heat, salt, pollutants, and biotic stresses such as disease resistance. Further, it explores ways to increase productivity, improve the quality of field crops, and reduce the food gap. The application of modern technologies is an essential mechanism for improving crops'' productivity through laser, seed technology, mycorrhiza, and biotechnology to enhance the yield of genotypes in sustainable farming systems. Therefore, this book discusses fundamental ways to increase productivity under various environmental circumstances. 

The book reflects the enormous potential held by horizontal expansion in the newly reclaimed lands in Egypt. Tapping that potential depends on developing crops that are highly tolerant to environmental stresses and mitigating the impacts of climate changes around the world tohelp Egypt and countries with similar weather and water deficits achieve the 2030 sustainability agenda for agriculture. Given its profundity and scope, the book offers a valuable asset for stakeholders, policy planners, decision-makers, researchers, and scientists in Egypt and worldwide.

This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization.

This book presents innovative methods for addressing desert soil''s key problems (soil erosion, salinity, pollution, decreased fertility, minerals, and weed and pest control). Its goal is to help authorities reclaim the desert and optimally utilize the minerals and the available natural resources to support the sustainability agenda 2030. Besides, it offers researchers guidance on remaining gaps and future research directions. Lastly and importantly, it provides essential information on investment opportunities in desert cultivation, such as the fields of food, fodder, and medicinal plants.  

This book brings together contributions from groundwater researchers and scientists on underground water resources in Egypt''s deserts. The aquifers'' quantity and quality are evaluated in many regions of the Egyptian deserts using established methods that can be effectively employed to investigate the potential for sustainable development in Egypt and similarly arid countries. The water resources in Egypt''s deserts are subject to deterioration, mainly by land salinization and water deficiency.

This book presents the best management practices, water quantity and quality, and optimal and sustainable usage of available groundwater. The book offers a unique guide for all readers interested in groundwater, modeling, and assessment for sustainable development in Egypt and countries with similar weather and water conditions. 

This book focuses on the status quo and the latest information on the water-soil-agriculture nexus in the MENA countries. It presents several case studies and applications from e.g. Morocco, Algeria, Tunisia, Egypt and Jordan, while also sharing and discussing the latest findings. The content includes a range of agriculture-related topics that focus on: water resources management, impacts of climate change, and wastewater treatment for reuse in agriculture sectors; in addition, sustainable approaches to agricultural-based industry, organic crop production, crop water requirements, and soil environment are discussed in an updated and comprehensive review.

Exploring various dimensions of MENA country-based case studies on achieving sustainable agriculture, the book offers an invaluable source of topical information for agricultural sustainability-related stakeholders in the region, researchers and graduate students alike.

This book provides essential information and recent findings on hydro-environmental issues in the Lower Danube River, particularly its hydrological and hydromorphological processes; physico-chemical features; climate and water-related hazards; and not only the biodiversity and quality but also the sustainable management and governance of its hydro-environment. Accordingly, it presents a broad range of scientific information on the lower sector of the second-longest river in Europe, which holds major economic importance and has been severely impacted by human pressures, especially since the second part of the last century. The engineering works (e.g. dams, reservoirs, levees, channelization, etc.) on the Danube and its tributaries, despite their benefits to society, have altered its flow and significantly reduced its sediment load, with consequences for hydromorphological processes and aquatic ecosystems. These ecosystems have also been affected by pollutionfrom various sources. To promote sustainable management of the Danube River and its watershed, several strategies and measures have been developed by a number of institutions, from the European level to the national and regional levels (commissions, national authorities, non-governmental organizations, etc.).

Compared to the upper and middle sectors of the Danube, the lower sector has received less attention in the international scientific literature in terms of hydro-environmental issues. The book fills this gap and provides current and original insights and findings from recent studies conducted by scientists from three countries drained by the Lower Danube River and its tributaries: Bulgaria, Romania and Serbia.

This book focuses on the impact of climate change on India, addressing environmental problems and conducting an analysis of the climate change impact on mitigation processes. It examines crucial factors such as soil capability, soil erosion, soil salinity, and watershed planning, as well as the influence of climate change on water resources, including groundwater. The book explores the interconnections between climate change, soil erosion, natural resources, and agricultural practices, emphasizing their direct or indirect effects on water, vegetation, irrigation planning, and the environment.

Furthermore, it delves into various aspects of soil erosion, soil compaction, soil nutrients, aquifers, and the impact of climate change on vegetation, crops, pests, moisture, and sustainable yield. These factors contribute to the development of climate change-related factors within the agricultural sector, ultimately fostering sustainable development and management practices for the future.

The book also highlights the significance of parameters such as land use change analysis, rainfall, water resources, crop yield, sustainable agricultural development, pest management, and disease control in accurately assessing the impact of climate change. The insights gained from these analyses can inform future development and planning strategies. Therefore, this book serves as a valuable resource for researchers, scientists, NGOs, and academics interested in understanding the impact of climate change on natural resources and ecological systems.

This edited book includes over one hundred and eighty short papers that were presented during the third edition of EMCEI, which was held in Sousse, Tunisia, in June 2021. Nowadays, experts as well as most of the general public know that the Mediterranean and surrounding regions are facing environmental degradation that is accelerating at an unprecedented rate. The main causes are the natural and human induced climate change, increasing pollution, urban growth, and the overexploitation and unsustainable use of resources due to rapid population growth. The effects are seen in several indicators such as the warming, more frequent extreme events, severe droughts, water shortages, contraction of natural resources, changes in land use and landscape deterioration, decreasing agricultural yields, biodiversity loss, deterioration of the ecosystems, corrosion of the natural coastal environment, sea-level rise, and ocean acidification. In addition to these more recent issues, the Mediterranean and surrounding region naturally experience a number of hazards such as floods, droughts, desertification, fires, catastrophic forest diebacks, earthquakes, and volcanic eruptions.  By presenting a wide range of environmental topics and new findings relevant to a variety of problems in these regions, this book appeals to anyone working in the subject area and especially students interested in learning more about new developments in environmental research initiatives in light of the worsening environmental degradation of the Mediterranean and surrounding areas, making environmental and resource protection an increasingly important issue that impedes sustainable development and social well-being. The book addresses emerging environmental issues along with new challenges by focusing on innovative approaches that contribute to achieving a sustainable environment in and around the Mediterranean Sea and by highlighting to decision makers from relevant sectors the environmental considerations that should be integrated into their own activities.