Abhishek Dutt Tripathi - Böcker
Visar alla böcker från författaren Abhishek Dutt Tripathi. Handla med fri frakt och snabb leverans.
4 produkter
4 produkter
Novel Food Grade Enzymes
Applications in Food Processing and Preservation Industries
Inbunden, Engelska, 2022
1 061 kr
Skickas inom 10-15 vardagar
This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Novel Food Grade Enzymes
Applications in Food Processing and Preservation Industries
Häftad, Engelska, 2023
1 061 kr
Skickas inom 10-15 vardagar
This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
1 588 kr
Skickas inom 10-15 vardagar
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries.
1 588 kr
Skickas inom 10-15 vardagar
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.