Achim Spiller - Böcker
Visar alla böcker från författaren Achim Spiller. Handla med fri frakt och snabb leverans.
3 produkter
3 produkter
Food, Agri-Culture and Tourism
Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Inbunden, Engelska, 2011
1 589 kr
Skickas inom 10-15 vardagar
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector.Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
Food, Agri-Culture and Tourism
Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Häftad, Engelska, 2014
1 589 kr
Skickas inom 10-15 vardagar
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector.Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
Brand Orientation in der Ernährungsindustrie
Erfolgsdeterminanten der Markenführung am Beispiel genossenschaftlicher Hersteller
Häftad, Tyska, 2004
616 kr
Skickas inom 10-15 vardagar
Auf der Basis der neueren Managementforschung entwickeln Matthias Schramm, Achim Spiller und Torsten Staack Gestaltungsvorschlage zur Schliessung der Markenlucke bei Genossenschaften. Sie zeigen die Starken und Schwachen genossenschaftlicher Markenartikler auf und leisten einen wichtigen Beitrag zur Entwicklung eines neuen Managementkonzeptes, der Brand Orientation.