Adam Ford - Böcker

Pocket Tales is part of Pocket Reads, a superb collection of quality books that really capture children's imaginations! Pocket Reads have fantastic breadth and variety of genre, with Pocket Sci-Fi, Pocket Facts and Pocket Chillers making up the rest of the collection of independent readers. The fiction books are beautifully illustrated and are guaranteed to appeal to even the most reluctant of readers. The non-fiction readers are equally as stunning and will captivate and excite children with fascinating facts. The 105 pocket-sized fiction and non-fiction readers have each been carefully levelled to the National Curriculum and Book-Banded to ensure children make progression. You can therefore be assured that every reading experience is one that counts.

Part memoir, part potted history of civilisation, My Life in Ruins is the account of a life lived in uncovering the past.Adam Ford is an archaeologist. Not only has he been on expeditions to unlock the mysteries of the past in the Caribbean, British Isles, Jordan, Syria, Israel, United Arab Emirates and Australia, he's also had heat stroke, hypothermia, and dysentery; been chased by camel spiders; walked on by scorpions and pestered by bugs big enough to ride. In more than 20 years roaming the globe, he's lived in some of the most remote locations in the world and suffered the back-breaking and soul-destroying monotony of shifting tonnes of dirt with a shovel. From Cold War bunkers in England to Bronze Age cities on the Euphrates, remotes caves in the Jordan Valley, shipwrecks in Western Australia and burials in Barbados, Adam has dug, dived, abseiled and trekked his way into history. Part memoir, part potted history of civilisation, MY LIFE IN RUINS is the story of a life lived in uncovering the past.

Over the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country. Vermouth has a rich history, deeply intertwined with that of America, and this book offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as vermouth's rise, fall, and comeback in America.

Vermouth is hitting its stride—again. The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth. It appeared in America in the 1860s, reigned supreme in drinks like the Manhattan and the Martini, then fell out of favor during the counterculture days of the 1960s. But with artisanal cocktails now the rage, interest in vermouth is at a peak. After all, without it, your martini is merely a chilled vodka or gin.More and more cocktail lovers are requesting more than a whisper of vermouth in their drinks. In fact, it’s touted as a low-alcohol alternative to sip on its own, or, if the ratio is tweaked, as tasty way to lighten up more traditionally strong drinks. Vermouth has a rich history, deeply intertwined with that of America, and, here, expert Adam Ford offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as its rise, fall, and comeback in America.With bold and delicious cocktail recipes?there are twists on the classic Boulevardier, a once-forgotten Brooklyn Cocktail, and a refreshing White Negroni?and color photographs throughout, Vermouth is a must-have book for anyone interested in drinking, or learning about, great cocktails.