Adrian Bell - Böcker

Adrian Bell (1901-1980) was born in Lancashire and grew up in London but wished for a life in the open air. In 1920 he apprenticed himself to a West Suffolk farmer, an experience that would inspire him to farm on his own. His celebrated trilogy Corduroy (1930), Silver Ley (1931) and The Cherry Tree (1932) grew out of that same raw material.The Cherry Tree (1932) finds Bell back at the helm of the Silver Ley farm whose running he took over in the second panel of the trilogy. The farming business remains in a parlous state beset by high costs, and Bell is forced to scale back his ambitions for crop-growing while continuing to breed cattle and horses. But perhaps the greatest upheaval the book describes is the tale of how he 'wearied of solitude and married a wife.'

Adrian Bell (1901-1980) was born in Lancashire and grew up in London but wished for a life in the open air. In 1920 he apprenticed himself to a West Suffolk farmer, an experience that would inspire him to farm on his own. His celebrated trilogy Corduroy (1930), Silver Ley (1931) and The Cherry Tree (1932) grew out of that same raw material, and Corduroy (reissued here with an introduction by his son, the journalist Martin Bell) remains his most admired work.'There is a vitality and freshness of manner about this modern pastoral which carries one easily along through a pleasant maze of turnips, mangolds, and the yearly routine of a Suffolk farm. As the seasons change and the crops come and go, the green young apprentice is gradually initiated into the mysteries of coaxing a hazardous living from the soil.' Spectator

Adrian Bell (1901-1980) was born in Lancashire and grew up in London but wished for a life in the open air. In 1920 he apprenticed himself to a West Suffolk farmer, an experience that would inspire him to farm on his own. His celebrated trilogy Corduroy (1930), Silver Ley (1931) and The Cherry Tree (1932) grew out of that same raw material.Silver Ley takes up at the conclusion of Bell's apprenticeship, whereupon he persuaded his parents to acquire a nearby farm of 50 acres where he could into practice what he had learned of farming. However Bell was living through straitened post-war times that presented a challenge to even the most seasoned agricultural hands, and he had to endure seven lean years, though his commitment to the task he set himself never dimmed.