Adrienne Steffen – författare

Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creating ideal food shopping and consumption experiences, and the challenges food customers face today. With a basis in literature review and theoretical background, the book illustrates specific case studies on food shopping experiences, food consumption experience in restaurants, and food experience and events, as well as insights on the methodological tools adopted throughout. Topics include food and food service design, the creation of customer loyalty through experiences, communication strategies like food promotion and event management, and defining product positioning in a competitive environment.

This book is an excellent resource for industry professionals in the food and beverage sectors, including those who work in marketing, communication, hospitality, and management, as well as students studying business management, tourism management, event management, applied marketing, and consumer behavior.

Dieses essential will Praktikern, die keine eigene Marktforschungsabteilung haben, einen einfachen Leitfaden an die Hand geben, um kleinere qualitative Forschungs- und Marktforschungsprojekte eigenständig zu planen und durchzuführen. Sowohl in der akademischen Forschung als auch in der Industrie wird die qualitative Forschung noch kritisch betrachtet, oft fehlen die Kompetenzen zur Durchführung qualitativer Marktforschungsstudien. Dass qualitative Forschung als Marktforschungsmetode durchaus berechtigt ist und wie man qualitative Studien durchführt, soll dieses Buch verdeutlichen.