A.E. Pohland – författare

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2 produkter

1. 

   Microbial Toxins in Foods and Feeds

   Cellular and Molecular Modes of Action

   Av V.R. Jr. Dowell, A.E. Pohland m. fl.

   Häftad, 2011

   569 kr

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   Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendously with the discovery of aflatoxins and aflatoxicoses in the early 1960s, particulorly following the …

2. 

   Microbial Toxins in Foods and Feeds

   Cellular and Molecular Modes of Action

   Av J.L. Richard, A.E. Pohland m. fl.

   E-bok, 2012

   755 kr

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