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Agnieszka Kaczor – författare

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4 produkter

  1. Malgorzata Baranska, Agnieszka Kaczor - Carotenoids, E-bok. Tillgänglighet: Lägg i varukorg

    Carotenoids

    Nutrition, Analysis and Technology

    Av Malgorzata Baranska, Agnieszka Kaczor

    E-bok, 2016

    2181 kr

    Lägg i varukorg

    Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and …

  2. Malgorzata Baranska, Agnieszka Kaczor - Carotenoids, E-bok. Tillgänglighet: Lägg i varukorg

    Carotenoids

    Nutrition, Analysis and Technology

    Av Malgorzata Baranska, Agnieszka Kaczor

    E-bok, 2016

    2134 kr

    Lägg i varukorg

    Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and …

  3. Agnieszka Kaczor, Malgorzata Baranska - Carotenoids, Inbunden. Tillgänglighet: Lägg i varukorg

    Carotenoids

    Nutrition, Analysis and Technology

    Av Agnieszka Kaczor, Malgorzata Baranska

    Inbunden, 2015

    1890 kr

    Lägg i varukorg

    Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and …

  4. Agnieszka Kaczor, Malgorzata Baranska - Carotenoids – Nutrition, Analysis and Technology. Tillgänglighet: Tillfälligt slut

    Carotenoids – Nutrition, Analysis and Technology

    Av Agnieszka Kaczor, Malgorzata Baranska

    2016

    1938 kr

    Tillfälligt slut

    Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and …