Alanna Taylor-Tobin – författare

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2 produkter

1. 

   Alternative Baker

   Av Alanna Taylor-Tobin

   Häftad, 2016

   279 kr

   Lägg i varukorg

   While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and …

2. 

   Alternative Baker

   Reinventing Dessert with Gluten-Free Grains and Flours

   Av Alanna Taylor-Tobin

   E-bok, 2016

   241 kr

   Lägg i varukorg

   AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed Have you indulged in a golden corn flour biscuit that tastes like sunshine, or …