Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!

People love mushrooms. They want to pick them and eat them. but when they get home and try to check them, the fears crowd in. The reference books are vague. Too many dangerous look-alikes. Is the colour in that photograph exaggerated? A field mushroom suddenly seems worryingly like a Destroying Angel....the mushrooms are all discarded.Here is a mushrooming guide with a totally new, positive approach. Forget all the other 500 species. You only need to know these 24. And you need to know them fully, without a shadow of a doubt.Alex Schwab's mushrooming rules are few but they are fixed rules. His key identification points leave no room for uncertainty. And he promises you these mushrooms will all taste delicious.Mushrooming without fear for the first time.

Fish feel pain is the battle cry of animal rights activists who would love to see a ban on recreational fishing and all use of fish by humans. Their claim is rooted in research purporting to demonstrate beyond doubt that fish and aquatic invertebrates are capable of experiencing pain.The fish feel pain claim has gained traction over the last 20 years, and in many parts of the world legislation now recognises fish as ‘sentient’ beings, with some potentially dire and far-reaching consequences for the 3 billion people worldwide whose livelihoods depend on fish and fishing.This book puts the widely accepted dogma under the scientific, social and philosophical microscope. And its findings challenge the whole premise that fish feel pain.

En välfylld svampkorg ger en härlig lyckokänsla! I boken guidas du med text och bild, för att lära dig att känna igen de läckraste svamparna. De är alla vanliga och lätta att artbestämma. Metoden är helt säker. Allt du behöver göra är att följa de enkla råden. Även vana svampplockare känner ofta stor osäkerhet men följer du bokens anvisningar kan du plocka och äta läckra svampar utan oro och tvivel.Tips finns också om hur man förvarar och tillagar svamp på olika sätt, till exempel genom att torka eller frysa in svampen.På bokpärmens insida finns ett fältkort som du kan ha med ut i svamp­skogen för att plocka de ätliga och utsökta svamparna.

Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!

People love mushrooms. They want to pick them and eat them. but when they get home and try to check them, the fears crowd in. The reference books are vague. Too many dangerous look-alikes. Is the colour in that photograph exaggerated? A field mushroom suddenly seems worryingly like a Destroying Angel....the mushrooms are all discarded.Here is a mushrooming guide with a totally new, positive approach. Forget all the other 500 species. You only need to know these 24. And you need to know them fully, without a shadow of a doubt.Alex Schwab's mushrooming rules are few but they are fixed rules. His key identification points leave no room for uncertainty. And he promises you these mushrooms will all taste delicious.Mushrooming without fear for the first time.

Fish feel pain is the battle cry of animal rights activists who would love to see a ban on recreational fishing and all use of fish by humans. Their claim is rooted in research purporting to demonstrate beyond doubt that fish and aquatic invertebrates are capable of experiencing pain.The fish feel pain claim has gained traction over the last 20 years, and in many parts of the world legislation now recognises fish as ‘sentient’ beings, with some potentially dire and far-reaching consequences for the 3 billion people worldwide whose livelihoods depend on fish and fishing.This book puts the widely accepted dogma under the scientific, social and philosophical microscope. And its findings challenge the whole premise that fish feel pain.

En välfylld svampkorg ger en härlig lyckokänsla! I boken guidas du med text och bild, för att lära dig att känna igen de läckraste svamparna. De är alla vanliga och lätta att artbestämma. Metoden är helt säker. Allt du behöver göra är att följa de enkla råden. Även vana svampplockare känner ofta stor osäkerhet men följer du bokens anvisningar kan du plocka och äta läckra svampar utan oro och tvivel.Tips finns också om hur man förvarar och tillagar svamp på olika sätt, till exempel genom att torka eller frysa in svampen.På bokpärmens insida finns ett fältkort som du kan ha med ut i svamp­skogen för att plocka de ätliga och utsökta svamparna.