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Phenolic Acids: Properties, Food Sources and Health Effects
Properties, Food Sources and Health Effects
E-bok, 2018
3524 kr
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Phenolic acids (PhAs), including hydroxybenzoic and cinnamic asids and their derivatives, are the products of secondary metabolism in plants and play important role in their growth and development. In this book, Chapter One discusses the phenolic acids during growth and development of xylem cells …