Alexandros Tsoupras – författare

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3 produkter

The Impact of Nutrition and Statins on Cardiovascular Diseases

AvIoannis Zabetakis,Ronan Lordanm. fl.

Häftad, Engelska, 2019

1 481 kr

Skickas inom 7-10 vardagar

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.

Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Functional Foods and their Implications for Health Promotion

AvIoannis Zabetakis,Ronan Lordanm. fl.

Häftad, Engelska, 2022

1 719 kr

Skickas inom 7-10 vardagar

Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability

Bio-functional Cosmetics for Health

Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability

AvAlexandros Tsoupras,George Z. Kyzas

Häftad, Engelska, 2026

1 981 kr

Kommande

Bio-functional Cosmetics for Health: Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceuticals, providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste. From medicinal plants, teas, cacao, coffee, fruits, vegetables, plant oils, nuts, and cereals to marine microorganisms, fungi, insects, crustaceans, and more, this book takes a close look into the safety, efficacy and sourcing of bioactives from these food sources and how they can be sustainably used as ingredients to create bio-functional cosmetics, cosmeceuticals and nutricosmetics.Readers will gain insight on the anti-inflammatory, antioxidant, anti-aging, and anti-cancer properties of bioactive ingredients in cosmetics and will also be informed on the latest regulatory and safety issues and R&D trends for the application of bioactives in functional cosmetics and cosmeceutical products.Explains the science behind bioactive ingredients from sustainable food sources for formulation, manufacturing, and health promotion in cosmetics, cosmeceuticals, and nutricosmeticsExplores health benefits from sustainable plant and animal source bioactives in cosmetic formulationHighlights the anti-inflammatory, antioxidant, anti-aging, anti-UV, and anti-cancer properties of bioactive ingredients in cosmeticsExamines the safety and benefits of using functional ingredients and bioactives from sustainable sources in cosmeticsOutlines regulatory issues, safety issues, and R&D trends for the application of bioactive ingredients in functional cosmetics and cosmeceutical products

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Alexandros Tsoupras – författare

The Impact of Nutrition and Statins on Cardiovascular Diseases

Functional Foods and their Implications for Health Promotion

Bio-functional Cosmetics for Health

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