Alice Waters – författare
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21 produkter
We Are What We Eat
A Slow Food Manifesto
Av Alice Waters
Häftad, 2022
150 kr
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the phenomenon of fast food culture, which prioritized …
Apricot Lane Farms Cookbook
Recipes and Stories from the Biggest Little Farm
Av Molly Chester, Sarah Owens m. fl.
Inbunden, 2022
456 kr
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Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm . More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a …
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Av Alice Waters
Inbunden, 2007
444 kr
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Fanny At Chez Panisse
Av Alice Waters
Häftad, 1997
254 kr
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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good …
Chez Panisse Vegetables
Av Alice Waters
E-bok, 2014
238 kr
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A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, …
Recipes and Lessons from a Delicious Cooking Revolution
Av Alice Waters
E-bok, 2011
74 kr
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A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From …
Chez Panisse Pasta, Pizza, & Calzone
Av Alice Waters
E-bok, 2011
160 kr
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This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade …
Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Av Alice Waters
E-bok, 2012
114 kr
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From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a …
In the Green Kitchen
Techniques to Learn by Heart
Av Alice Waters
E-bok, 2010
229 kr
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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal …
Chez Panisse Menu Cookbook
Av Alice Waters
E-bok, 2011
150 kr
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This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant''s best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line …
A School Lunch Revolution
A Cookbook
Av Alice Waters
Inbunden, 1900
386 kr
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In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out …
Fanny in France
Travel Adventures of a Chef''s Daughter, with Recipes
Av Alice Waters
E-bok, 2016
153 kr
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From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and …
Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Av Alice Waters
E-bok, 2013
229 kr
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple …
My Pantry
Homemade Ingredients That Make Simple Meals Your Own
E-bok, 2015
196 kr
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In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, …
Coming to My Senses
The Making of a Counterculture Cook
Av Alice Waters
E-bok, 2017
131 kr
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Platter of Figs and Other Recipes
Inbunden, 2008
349 kr
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable …
Vinegar of Spilamberto
And Other Italian Adventures with Food, Places and People
Av Doris Muscatine, Alice Waters
Häftad, 2007
198 kr
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