Alison Pearlman – författare

In Smart Casual, Alison Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast - from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago - to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent aspects to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible because of our desire to eat everything, try everything, and do so in a convivial setting.

American art of the 1980s is as misunderstood as it is notorious. Critics of the time feared that market hype and self-promotion threatened the integrity of art. They lashed out at contemporary art, questioning the validity of particular media and methods and dividing the art into opposing camps. While the controversies have since subsided, critics still view art of the 1980s as a stylistic battlefield. Alison Pearlman rejects this picture, which is truer of the period's criticism than of its art. Pearlman reassesses the works and careers of six artists who became critics' biggest targets. In each of three chapters, she pairs two artists the critics viewed as emblematic of a given trend: Julian Schnabel and David Salle in association with Neo-Expressionism; Jean-Michel Basquiat and Keith Haring vis-a-vis Graffiti Art; and Peter Halley and Jeff Koons in relation to Simulationism. Pearlman shows how all these artists shared important but unrecognized influences and approaches: a crucial and overwhelming inheritance of 1960s and 1970s Conceptualism, a Warholian understanding of public identity, and a deliberate and nuanced use of past styles and media.Through in-depth discussions of works, from Haring's body-paintings of Grace Jones to Schnabel's movie "Basquiat", Pearlman demonstrates how these artists' interests exemplified a broader, generational shift unrecognized by critics. She sees this shift as starting not in the 1980s but in the mid-1970s, when key developments in artistic style, art-world structures, and consumer culture converged to radically alter the course of American art. "Unpackaging Art of the 1980s" offers an innovative approach to one of the most significant yet least understood episodes in 20th-century art.

When fine dining met fine art, a new Los Angeles was born.Between 1979 and 1987, the city witnessed two cultural breakthroughs that may seem unrelated. A wave of bold, design‑forward restaurants helped launch the nationwide "New American" movement, serving innovative cuisine in sleek, modern spaces adorned with contemporary art. At the same time, Los Angeles celebrated a milestone: the opening of the Museum of Contemporary Art (MOCA), its first major museum devoted solely to contemporary art—an institution long missing from a city with global ambitions.Though often told separately, these stories are deeply intertwined. In this lively, revelatory book, Alison Pearlman uncovers how restaurants became galleries as well as vital crossroads for the chefs, artists, collectors, architects, and civic leaders who reshaped L.A.'s cultural identity. Together, they revived hopes that L.A. could reclaim the creative energy of its 1960s heyday and join the ranks of the world's cultural capitals.Drawing on extensive interviews with those who built this transformative era, Pearlman shows how L.A.—through distinctive architecture, daring personalities, and unconventional collaborations—created a cultural moment with national impact. Vivid, engaging, and richly researched, this book brings to life a heady period in the city's history.A must‑read for lovers of art, food, and the vibrant alchemy that emerges when creative worlds collide.

When fine dining met fine art, a new Los Angeles was born.Between 1979 and 1987, the city witnessed two cultural breakthroughs that may seem unrelated. A wave of bold, design‑forward restaurants helped launch the nationwide "New American" movement, serving innovative cuisine in sleek, modern spaces adorned with contemporary art. At the same time, Los Angeles celebrated a milestone: the opening of the Museum of Contemporary Art (MOCA), its first major museum devoted solely to contemporary art—an institution long missing from a city with global ambitions.Though often told separately, these stories are deeply intertwined. In this lively, revelatory book, Alison Pearlman uncovers how restaurants became galleries as well as vital crossroads for the chefs, artists, collectors, architects, and civic leaders who reshaped L.A.'s cultural identity. Together, they revived hopes that L.A. could reclaim the creative energy of its 1960s heyday and join the ranks of the world's cultural capitals.Drawing on extensive interviews with those who built this transformative era, Pearlman shows how L.A.—through distinctive architecture, daring personalities, and unconventional collaborations—created a cultural moment with national impact. Vivid, engaging, and richly researched, this book brings to life a heady period in the city's history.A must‑read for lovers of art, food, and the vibrant alchemy that emerges when creative worlds collide.