Alison Pearlman – författare
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6 produkter
Smart Casual
The Transformation of Gourmet Restaurant Style in America
Häftad, 2015
192 kr
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In Smart Casual, Alison Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast - from David Chang's Momofuku Noodle Bar in New York to …
Unpackaging Art of the 1980s
Inbunden, 2003
606 kr
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American art of the 1980s is as misunderstood as it is notorious. Critics of the time feared that market hype and self-promotion threatened the integrity of art. They lashed out at contemporary art, questioning the validity of particular media and methods and dividing the art into opposing camps. …
Meet Me at the West Beach Café
Art, Restaurants, and the Rebirth of L.a.
Häftad, 2027
430 kr
Kommande
When fine dining met fine art, a new Los Angeles was born.Between 1979 and 1987, the city witnessed two cultural breakthroughs that may seem unrelated. A wave of bold, design‑forward restaurants helped launch the nationwide "New American" movement, serving innovative cuisine in sleek, modern spaces …
Meet Me at the West Beach Café
Art, Restaurants, and the Rebirth of L.a.
Inbunden, 2027
1272 kr
Kommande
When fine dining met fine art, a new Los Angeles was born.Between 1979 and 1987, the city witnessed two cultural breakthroughs that may seem unrelated. A wave of bold, design‑forward restaurants helped launch the nationwide "New American" movement, serving innovative cuisine in sleek, modern spaces …
Smart Casual
The Transformation of Gourmet Restaurant Style in America
Inbunden, 2013
245 kr
Tillfälligt slut
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded …
May We Suggest
Restaurant Menus and the Art of Persuasion
Häftad, 2018
166 kr
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We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you?In this fascinating new book, art historian and food lover Alison Pearlman takes an inquiring look at the design of physical restaurant menus—their content, size, scope, material, and …