Allyson Reedy – författare

Simultaneously celebrating and poking a little fun at our social media-obsessed culture, The Phone Eats First is an ode to how platforms like Instagram and TikTok have impacted what we eat. Best-selling author and food critic Allyson Reedy combed the internet to curate the absolute best 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, welcoming hospitality, and something that looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin.

A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at home.Simultaneously celebrating and poking a little fun at our social media-obsessed culture, The Phone Eats First is an ode to how platforms like Instagram and TikTok have impacted what we eat. Best-selling author and food critic Allyson Reedy combed the internet to curate the absolute best 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, welcoming hospitality, and something that looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin.Recipes from top food bloggers and Instagram and TikTok stars like Smitten Kitchen, The Salad Lab, The Modern Nonna and Cooking with Lynja are organized by breakfast, lunch, snacks & sides, dinner, dessert, and drinks.This cookbook has broad appeal—from influencers with hundreds of thousands of followers to home cooks who like to get creative in the kitchen looking for tasty new ideas. Just remember the cardinal rule of social media: The Phone Eats First.

Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.Allyson Reedy’s Cocktails, Beach Style: Pours, Drinks, Sips, and Bites is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of. You’ll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o’clock somewhere . . .

A beautiful retelling of The Great Gatsby from the perspective of an often forgotten, yet indispensable, character—Myrtle Wilson, Tom Buchanan's mistress. Perfect for fans of Julia and The Chosen and the Beautiful. It is 1922. Myrtle Wilson lives a lonely, desolate existence above her husband’s garage in the “valley of ashes” between New York and Long Island. All her dreams—and her marriage itself—are turning to dust until she crosses paths with Tom Buchanan on the subway. In one moment, Myrtle’s life is irrevocably changed. “You can’t live forever, you can’t live forever” becomes the mantra that galvanizes her decision to embark on a fateful affair with the wealthy stranger. She battles with herself and the forces that keep her boxed in, experimenting with what little power she has over the men in her life, her situation growing more dire in the frenetic days leading up to her death. Paralleling the events of The Great Gatsby—and in key scenes even masterfully weaving in original dialogue—Mrs. Wilson’s Affair provides a poignant look at how isolation and unfulfilled desire can shape our destiny and will transform how you read Fitzgerald’s classic novel.

Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers and bakeries—including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!This baking book is a heavenly dessert collection—gifted to us by top pastry chefs and celebrity bakers, from small-town café owners to TV show hosts—is a call to arms, to action, to bake like a pro! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies? Written in a fun baking tone with easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you whip up these world-famous desserts, including:Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)Strawberry Champagne Cupcakes (from Georgetown Cupcake)Brown Sugar Peach Cobbler (from Tieghan Gerard)Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)Chocolate Babka (from Duff Goldman)Cookies and Cream Macarons (from Cambrea Gordon)And more!So bake up Courtney Rich’s Ultimate S’mores Cake, and Joanne Chang’s Homemade Oreos. Bake them—before you die.