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2 produkter
Pore Structure in Food
Simulation, Measurement and Applications
Av Alper Gueven, Zeynep Hicsasmaz
Häftad, 2013
551 kr
Lägg i varukorg
The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the …
Pore Structure in Food
Simulation, Measurement and Applications
Av Zeynep Hicsasmaz, Alper Gueven
E-bok, 2013
734 kr
Lägg i varukorg
The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the …
