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11 produkter
Tourism and Hospitality Studies
Av Irfan Yazicioglu, Özgür Yayla m. fl.
Häftad, 2020
1045 kr
Lägg i varukorg
There is a continued need for overarching and profound approaches to tourism and hospitality. The concept of tourism and hospitality needs to be thoroughly considered so that issues with an ever-increasing complexity and interconnectivity can be understood and dealt with. This book has been …
Dynamics of International Tourism: Contemporary Issues and Problems
Av İrfan Yazicioğlu, Özgür Yayla m. fl.
Häftad, 2021
1090 kr
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This book has been prepared by pursuing a scientic goal in the eld of tourism andhotel management in order to create a resource for the academicians and sectorrepresentatives who conduct studies on the subject. Within this context, the bookDynamics of International Tourism: Contemporary Issues and …
Gastronomy and Hospitality Studies in Tourism
Av İrfan Yazicioğlu, Özgür Yayla m. fl.
Häftad, 2021
993 kr
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This book includes studies carried out with a scientific purpose in gastronomy andhospitality in tourism and aims to provide theoretical and practical contributions toboth academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gastronomy …
Current Trends and Practices in Tourism
Av Özgür Yayla, Alper Işın m. fl.
Häftad, 2024
802 kr
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This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book ‘Current Trends and Practices in Tourism’, with a …
Gastronomy Attractions and Practices in Tourism
Av İrfan Yazicioğlu, Özgür Yayla m. fl.
Häftad, 2023
810 kr
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This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially …
Contemporary Studies and Theories in Gastronomy and Food Science
Av İrfan Yazicioğlu, Özgür Yayla m. fl.
Häftad, 2024
712 kr
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This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By highlighting the pivotal role of gastronomy and …
Contemporary Studies and Theories in Tourism
Av İrfan Yazicioğlu, Özgür Yayla m. fl.
Häftad, 2024
684 kr
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Contemporary Studies and Theories in Tourism aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity …
Theories and Practices in Tourism, Marketing and Management
Av İrfan Yazicioğlu, Alper Işın m. fl.
Häftad, 2024
712 kr
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This book, “Theories and Practices in Tourism, Marketing and Management,” is a testament to rigorous scientific inquiry in the realm of tourism and hotel management. It serves as an essential reference for scholars and industry leaders engaged in cutting-edge research and practical applications …
Tourism Management in a Changing World
Navigating Transformations and Challenges
Av Özgür Yayla, Alper Işın m. fl.
Inbunden, 2026
559 kr
Lägg i varukorg
Tourism Management in a Changing World: Navigating Transformations and Challenges aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food …
Marketing and Management Innovations in Tourism
Insights and Impacts on Industry Growth
Av Özgür Yayla, Alper Işın m. fl.
Inbunden, 2026
771 kr
Lägg i varukorg
Marketing and Management Innovations in Tourism: Insights and Impacts on Industry Growth aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and …
Exploring the Intersection of Gastronomy and Tourism
Trends, Challenges, and Opportunities
Av İrfan Yazicioğlu, Özgür Yayla m. fl.
Inbunden, 2026
705 kr
Lägg i varukorg
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy …