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Alper Işın – författare

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11 produkter

  1. Irfan Yazicioglu, Özgür Yayla, Alper Işın, Turhan Çetin - Tourism and Hospitality Studies, Häftad. Tillgänglighet: Lägg i varukorg

    Tourism and Hospitality Studies

    Av Irfan Yazicioglu, Özgür Yayla m. fl.

    Häftad, 2020

    1045 kr

    Lägg i varukorg

    There is a continued need for overarching and profound approaches to tourism and hospitality. The concept of tourism and hospitality needs to be thoroughly considered so that issues with an ever-increasing complexity and interconnectivity can be understood and dealt with. This book has been …

  2. İrfan Yazicioğlu, Özgür Yayla, Alper Işın - Dynamics of International Tourism: Contemporary Issues and Problems, Häftad. Tillgänglighet: Lägg i varukorg

    Dynamics of International Tourism: Contemporary Issues and Problems

    Av İrfan Yazicioğlu, Özgür Yayla m. fl.

    Häftad, 2021

    1090 kr

    Lägg i varukorg

    This book has been prepared by pursuing a scientic goal in the eld of tourism andhotel management in order to create a resource for the academicians and sectorrepresentatives who conduct studies on the subject. Within this context, the bookDynamics of International Tourism: Contemporary Issues and …

  3. İrfan Yazicioğlu, Özgür Yayla, Alper Işın - Gastronomy and Hospitality Studies in Tourism, Häftad. Tillgänglighet: Lägg i varukorg

    Gastronomy and Hospitality Studies in Tourism

    Av İrfan Yazicioğlu, Özgür Yayla m. fl.

    Häftad, 2021

    993 kr

    Lägg i varukorg

    This book includes studies carried out with a scientific purpose in gastronomy andhospitality in tourism and aims to provide theoretical and practical contributions toboth academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gastronomy …

  4. Özgür Yayla, Alper Işın, İrfan Yazicioğlu - Current Trends and Practices in Tourism, Häftad. Tillgänglighet: Lägg i varukorg

    Current Trends and Practices in Tourism

    Av Özgür Yayla, Alper Işın m. fl.

    Häftad, 2024

    802 kr

    Lägg i varukorg

    This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book ‘Current Trends and Practices in Tourism’, with a …

  5. İrfan Yazicioğlu, Özgür Yayla, Alper Işın, Rabia Bölükbas - Gastronomy Attractions and Practices in Tourism, Häftad. Tillgänglighet: Lägg i varukorg

    Gastronomy Attractions and Practices in Tourism

    Av İrfan Yazicioğlu, Özgür Yayla m. fl.

    Häftad, 2023

    810 kr

    Lägg i varukorg

    This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially …

  6. İrfan Yazicioğlu, Özgür Yayla, Alper Işın, Fuat Bayram, Eren Yalçın - Contemporary Studies and Theories in Gastronomy and Food Science, Häftad. Tillgänglighet: Lägg i varukorg

    Contemporary Studies and Theories in Gastronomy and Food Science

    Av İrfan Yazicioğlu, Özgür Yayla m. fl.

    Häftad, 2024

    712 kr

    Lägg i varukorg

    This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By highlighting the pivotal role of gastronomy and …

  7. İrfan Yazicioğlu, Özgür Yayla, Alper Işın, Can Aktuna, Eren Yalçın - Contemporary Studies and Theories in Tourism, Häftad. Tillgänglighet: Lägg i varukorg

    Contemporary Studies and Theories in Tourism

    Av İrfan Yazicioğlu, Özgür Yayla m. fl.

    Häftad, 2024

    684 kr

    Lägg i varukorg

    Contemporary Studies and Theories in Tourism aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity …

  8. İrfan Yazicioğlu, Alper Işın, Özgür Yayla, Yener OĞAN, Eren Yalçın - Theories and Practices in Tourism, Marketing and Management, Häftad. Tillgänglighet: Lägg i varukorg

    Theories and Practices in Tourism, Marketing and Management

    Av İrfan Yazicioğlu, Alper Işın m. fl.

    Häftad, 2024

    712 kr

    Lägg i varukorg

    This book, “Theories and Practices in Tourism, Marketing and Management,” is a testament to rigorous scientific inquiry in the realm of tourism and hotel management. It serves as an essential reference for scholars and industry leaders engaged in cutting-edge research and practical applications …

  9. Özgür Yayla, Alper Işın, İrfan Yazicioğlu, Emrah Keskin, Eren Yalçin - Tourism Management in a Changing World, Inbunden. Tillgänglighet: Lägg i varukorg

    Tourism Management in a Changing World

    Navigating Transformations and Challenges

    Av Özgür Yayla, Alper Işın m. fl.

    Inbunden, 2026

    559 kr

    Lägg i varukorg

    Tourism Management in a Changing World: Navigating Transformations and Challenges aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food …

  10. Özgür Yayla, Alper Işın, İrfan Yazicioğlu, Fuat Bayram, Eren Yalçin - Marketing and Management Innovations in Tourism, Inbunden. Tillgänglighet: Lägg i varukorg

    Marketing and Management Innovations in Tourism

    Insights and Impacts on Industry Growth

    Av Özgür Yayla, Alper Işın m. fl.

    Inbunden, 2026

    771 kr

    Lägg i varukorg

    Marketing and Management Innovations in Tourism: Insights and Impacts on Industry Growth aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and …

  11. İrfan Yazicioğlu, Özgür Yayla, Alper Işın, Yener OĞAN, Eren YALÇIN - Exploring the Intersection of Gastronomy and Tourism, Inbunden. Tillgänglighet: Lägg i varukorg

    Exploring the Intersection of Gastronomy and Tourism

    Trends, Challenges, and Opportunities

    Av İrfan Yazicioğlu, Özgür Yayla m. fl.

    Inbunden, 2026

    705 kr

    Lägg i varukorg

    Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy …