Gastronomy and Hospitality Studies in Tourism

This book includes studies carried out with a scientific purpose in gastronomy andhospitality in tourism and aims to provide theoretical and practical contributions toboth academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gastronomy and food, is revealed, so it ispossible to associate conceptual studies with other areas of tourism. In addition, thecontent has been enriched with examples of hospitality applications in tourism.