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1 produkter
Professional Bar & Beverage Manager's Handbook
How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub
Av Amanda Miron
E-bok, 2006
1145 kr
Lägg i varukorg
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing …