Ambati Ranga Rao – författare
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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.
Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogsIncludes methods and protocols for producing, storing, and evaluating meat analogsCovers meat analogs from plants, grains, nuts, microbes, and moreProvides case studies to illustrate concepts and practicesSustainable Global Resources Of Seaweeds Volume 1
Bioresources , cultivation, trade and multifarious applications
1 928 kr
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Sustainable Global Resources Of Seaweeds Volume 1
Bioresources , cultivation, trade and multifarious applications
1 928 kr
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Sustainable Global Resources of Seaweeds Volume 2
Food, Pharmaceutical and Health Applications
1 822 kr
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Sustainable Global Resources of Seaweeds Volume 2
Food, Pharmaceutical and Health Applications
1 822 kr
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