Häftad, Engelska, 2019
35 kr
Skickas
Amelia Levin – författare
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7 produkter
7 produkter
- E-bokPDF, Engelska, 2012
168 kr
Läs direkt efter köp
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide. Chicago Chef's Table is the first cookbook to gather Chicago's best chefs and restaurants under one cover. Profiling signature ';at home' recipes fromoverfiftylegendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks. - Kartonnage, Engelska, 2023
349 kr
Skickas inom 7-10 vardagar
Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life. - E-bokEngelska, 2023
335 kr
Läs direkt efter köp
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. The Chicago Chef’s Table gathers Chicago’s best chefs and restaurants under one cover. Profiling over 60 signature “at home” recipes from some of Chicago’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.
- Häftad, Engelska, 2018
197 kr
Skickas inom 5-8 vardagar
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are. - Häftad, Engelska, 2021
221 kr
Skickas inom 3-6 vardagar
- E-bokEngelska, 2021
176 kr
Läs direkt efter köp
Make tasty meals for one in 30 minutes or lessPut an end to piles of takeout boxes, unwanted leftovers, and wasted ingredients. 30-Minute Cooking for One makes it easy to save time and money with simple recipes that are perfectly portioned for one. In addition to convenient recipes, discover plenty of helpful advice that''ll make even the most novice chef feel like a pro as they prepare these dishes in a half-hour or less.This simple cookbook features:- Cooking for one 101—Learn key skills for saving money, including how to plan meals, shop smarter, and properly store ingredients so they last.- Handy hacks—Discover how easy cooking for one can be with tips and tricks to speed through common obstacles like mincing garlic or measuring ingredients.- Eliminate food waste—Recipes are designed to minimize leftovers and include tips for using any ingredients that might get left behind.Cooking for one is easy and enjoyable with this beginner-friendly guide.
