Amelia Simmons – författare
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16 produkter
American Cookery
E-bok, 2012
153 kr
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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author …
American Cookery
E-bok, 2012
153 kr
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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author …
American Cookery (1796)
E-bok, 2018
16 kr
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THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE. "As this treatise is calculated for …
American Cookery
The First Cookbook Born from the Spirit and Flavors of America
Häftad, 2025
117 kr
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American Cookery
The First Cookbook Born from the Spirit and Flavors of America
Inbunden, 2025
236 kr
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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Häftad, 2013
236 kr
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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Inbunden, 2013
354 kr
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American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables
Häftad, 2021
204 kr
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