American Chemical Society Symposium on N – författare

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1. 

   New Techniques in the Analysis of Foods

   Av Howard Kunreuther, American Chemical Society Symposium on N m. fl.

   Inbunden, 1999

   1532 kr

   Lägg i varukorg

   The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997. The symposium was sponsored by the ACS Division of Agricultural and Food Chemistry and covered …