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1 produkter
American Culinary Federation's Guide to Culinary Certification
The Mark of Professionalism
Av American Culinary Federation, Michael Baskette m. fl.
Häftad, 2005
489 kr
Lägg i varukorg
There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a …
