Amy B. Trubek – författare
Visar alla böcker från författaren Amy B. Trubek. Handla med fri frakt och snabb leverans.
6 produkter
Taste of Place
A Cultural Journey into Terroir
Häftad, 2009
262 kr
Lägg i varukorg
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and …
Making Modern Meals
How Americans Cook Today
Inbunden, 2017
839 kr
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Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the …
Making Modern Meals
How Americans Cook Today
Häftad, 2017
269 kr
Lägg i varukorg
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the …
Taste of Place
A Cultural Journey into Terroir
E-bok, 2008
446 kr
Lägg i varukorg
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and …
Making Modern Meals
How Americans Cook Today
E-bok, 2017
446 kr
Lägg i varukorg
Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks—witnessing them in the kitchen and at the table—Amy B. Trubek reveals our episodic but also engaged …
Haute Cuisine
How the French Invented the Culinary Profession
Häftad, 2000
293 kr
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"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, …
