Amy Bruni – författare

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like:Southern Fried Chicken from the Missouri State PenitentiarySheboygan Asylum Caesar SaladCornbread inspired by the Villisca Axe Murder HouseAbsinthe Frappé from the Old Absinthe HouseErnest Hemingway's Bloody Mary from Hemingway Home & MuseumVegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who:Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you''re in the mood for Lizzie Borden''s meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

One of America''s favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:

Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience

 

Enjoy creepy recipes like:

Southern Fried Chicken from the Missouri State PenitentiarySheboygan Asylum Caesar SaladCornbread inspired by the Villisca Axe Murder HouseAbsinthe Frappé from the Old Absinthe HouseErnest Hemingway''s Bloody Mary from Hemingway Home & MuseumVegetable Soup from Waverly Hills Sanatorium

 

This terrifyingly tasty cookbook will bewitch anyone who:

Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago

 

History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging.Featuring nearly 60 locations, this book includes:Gruesome true crime tales paired with spine-tingling paranormal encounters.59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots.Authentic vintage photographs from each haunted site, bringing these violent histories to life.Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience. Sink your teeth into tempting dishes and devilish drinks, including:Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?).Meat Stew with Polenta and Egg from Romania’s foreboding Bran Castle.The Elderflower Rose Gin Trifle from Canada’s stunning Empress Hotel.Louis XV’s Drinking Chocolate from the Palace of Versailles.The Reindeer Fart from Alaska’s spirited Red Onion Saloon.Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare). Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:true crime aficionados who love a good (and gory) backstory.history buffs and travel enthusiasts fascinated by the darker side of iconic locations.hosts and entertainers craving unique ways to captivate guests.foodies with guts to try centuries-old—and disturbingly “authentic”—recipes. Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.

From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history's most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globeand their accompanying culinary treats are equally wide-ranging.Featuring nearly 60 locations, this book includes:Gruesome true crime tales paired with spine-tingling paranormal encounters.59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots.Authentic vintage photographs from each haunted site, bringing these violent histories to life.Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience. Sink your teeth into tempting dishes and devilish drinks, including:Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?).Meat Stew with Polenta and Egg from Romania's foreboding Bran Castle.The Elderflower Rose Gin Trifle from Canada's stunning Empress Hotel.Louis XV's Drinking Chocolate from the Palace of Versailles.The Reindeer Fart from Alaska's spirited Red Onion Saloon.Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare). Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:true crime aficionados who love a good (and gory) backstory.history buffs and travel enthusiasts fascinated by the darker side of iconic locations.hosts and entertainers craving unique ways to captivate guests.foodies with guts to try centuries-oldand disturbingly ';authentic'recipes. Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that's as deathly as it is delectable. Cuisine To Kill For isn't just a collection of recipes; it's a passport to haunted history with every chilling page. If you've got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.

Amy Bruni, co-star of Kindred Spirits and one of the world's leading paranormal investigators, has learned a lot about ghosts over her years of research and first-hand experience. Now, in Life with the Afterlife, she shares the insight she has gleaned and how it has shaped her unique approach to interacting with the spirits of the dead and those who encounter them.From her earliest supernatural encounters as a child, through her years appearing on Ghost Hunters and the creation of her company Strange Escapes, which offers paranormal excursions to some of America's most notoriously haunted destinations, and into her current work on The Travel Channel's Kindred Spirits, this book is full of astonishing and deeply moving stories of Amy's efforts to better understand the dead but not yet departed. With Amy's bright humor and fierce compassion for both those who are haunted and those who are haunting, Life with the Afterlife is an eye-opening look at what connects us as people, in life and beyond.A USA Today Bestseller