Amy J. Fitzgerald – författare
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3 produkter
3 produkter
647 kr
Skickas inom 5-8 vardagar
Many people consider themselves to be both environmentalists and supporters of animal welfare and rights. Yet, despite the many issues which bring environmentalists and animal advocates together, for decades there have been flashpoints which seem to pit these two social movements against each other, dividing them in ways unhelpful to both.In this innovative book, Amy J. Fitzgerald analyses historic, philosophical, and socio-cultural reasons for this divide. Tackling three core contentious issues – sport hunting, zoos, and fur – over which there has been profound disagreement between segments of these movements, she demonstrates that, even here, they are not as far apart as is generally assumed, and that there is space where they could more productively work together.Charting a path forwards, she points to evolving practices and broad structural forces which are likely to draw the movements closer together in the future. The threats posed by industrial animal agriculture to the environment and to non-human and human animals demand, once and for all, that we bridge the divide between animal advocacy and environmentalism.
232 kr
Skickas inom 5-8 vardagar
Many people consider themselves to be both environmentalists and supporters of animal welfare and rights. Yet, despite the many issues which bring environmentalists and animal advocates together, for decades there have been flashpoints which seem to pit these two social movements against each other, dividing them in ways unhelpful to both.In this innovative book, Amy J. Fitzgerald analyses historic, philosophical, and socio-cultural reasons for this divide. Tackling three core contentious issues – sport hunting, zoos, and fur – over which there has been profound disagreement between segments of these movements, she demonstrates that, even here, they are not as far apart as is generally assumed, and that there is space where they could more productively work together.Charting a path forwards, she points to evolving practices and broad structural forces which are likely to draw the movements closer together in the future. The threats posed by industrial animal agriculture to the environment and to non-human and human animals demand, once and for all, that we bridge the divide between animal advocacy and environmentalism.
Animals as Food
(Re)connecting Production, Processing, Consumption, and Impacts
Inbunden, Engelska, 2015
822 kr
Skickas inom 5-8 vardagar
Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food. It details how consumption levels and practices have changed as the relationship between production, processing, and consumption has shifted. Due to the wide-ranging questions addressed in this book, the author draws on many fields of inquiry, including sociology, (critical) animal studies, history, economics, law, political science, anthropology, criminology, environmental science, geography, philosophy, and animal science.