Amy Kimoto-Kahn – författare

Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.Each accompanied by exciting anime-style illustrations, the recipes include:Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef–Wrapped Asparagus RamenCalifornia Ramen with Crabmeat, Avocado, and CucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss Chard, Kale, and Brussels SproutsWith yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.

Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.Each accompanied by exciting anime-style illustrations, the recipes include:Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef–Wrapped Asparagus RamenCalifornia Ramen with Crabmeat, Avocado, and CucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss Chard, Kale, and Brussels SproutsWith yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.

Gather your family and friends for the ultimate communal dinner!This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you''ll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!In this book you''ll find everything you need to start your Asian hot pot journey:Hot pot equipment introductionThe basic components of a hot potHow to serve hot pots at homeA glossary of Asian ingredients69 delicious recipes for hot pots including basic broths and sauces, side dishes and dessertsThe delicious hot pots in this book include:Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodlesThai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese RiceGreen Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoliKorean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodlesIn addition to 32 Hot Pot recipes, you''ll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.Try your hand at: Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef-Wrapped Asparagus RamenCalifornia Ramen with crabmeat, avocado, and cucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss chard, kale, and Brussels sproutsWith simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.Other titles in this series include: Simply Hot Pots, Simply Pho.