Amy Paige Condon – författare
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2 produkter
2 produkter
Häftad, Engelska, 2023
312 kr
Skickas inom 3-6 vardagar
"This is not a simple life, my friend, and there are no simple answers."The late editor of the late Miami News, Bill Baggs, stamped these words on plain white postcards and sent them to readers who sent him hate mail—a frequent occurrence, as Baggs, a white editor of a prominent southern newspaper, championed unpopular ideas in his front-page columns, such as protecting the environment, desegregating public schools, and peace in Vietnam.Under his leadership, the Miami News earned three Pulitzer Prizes. For his stances, Baggs earned a bullet hole through his office window, police officers stationed outside his home, and a used Mercedes outfitted with a remote starter so that if it had been rigged with a bomb, it would blow up before he opened the door. Despite his causes and accomplishments, when Baggs died of pneumonia in 1969 at the age of forty-five, his story nearly died with him, and that would have been a travesty because Baggs still has so much to teach us about how to find the answers to those not-so-simple questions, like how to live in peace with one another?In this first biography of this influential editor, Amy Paige Condon retraces how an orphaned boy from rural Colquitt, Georgia, bore witness and impacted some of the twentieth century’s most earth-shifting events: World War II, the civil rights movement, the Cuban Missile Crisis, and the Vietnam War. With keen intellect and sparkling wit, Baggs seemed to be in the right place at the right time. From bombardier to reporter then accidental diplomat, Baggs used his daily column as a bully pulpit for social justice and wielded his pen like a scalpel to reveal the truth.
Inbunden, Engelska, 2024
296 kr
Tillfälligt slut
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes—and the people who created them—and how peoples of the West African diaspora shaped and changed American history as we know it today.Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef’s tips. At the heart of the book are Chef Todd’s inspired recipes, including:Peanut and Mustard Greens Soup with Ginger and TomatoHaitian Oxtail with Beef Broth and PiklizGrilled Shrimp Mojo with Black Bean Puree and Toasted RiceGrilled Quail Tacos with Mole PoblanoScallion and Smoked Cheddar Cornbread Fritters with Red Pepper HoneyPeach Cobbler with Butter Pecan Ice CreamBuffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing7-Up CakeChicago-Style Beach SpaghettiBBQ Shrimp with Garlicy French Bread and Parsley ButterBeignets with Espresso Powdered SugarFrom page to glorious page, Todd’s deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.