Amy S. Logan – författare

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2 produkter

1. 

   Lipid Oxidation

   Challenges in Food Systems

   Av Amy S. Logan, Uwe Nienaber m. fl.

   Häftad, 2016

   2227 kr

   Lägg i varukorg

   Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as …

2. 

   Lipid Oxidation

   Challenges in Food Systems

   Av Xiangqing (Shawn) Pan, Uwe Nienaber m. fl.

   E-bok, 2015

   2842 kr

   Lägg i varukorg

   Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers'' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as …