Ana Lucia Barretto Penna – författare
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4 produkter
Fermented Foods of Latin America
From Traditional Knowledge to Innovative Applications
Av Ana Lucia Barretto Penna, Luis A. Nero m. fl.
Häftad, 2021
793 kr
Lägg i varukorg
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American …
Fermented Foods of Latin America
From Traditional Knowledge to Innovative Applications
Av Svetoslav D. Todorov, Luis A. Nero m. fl.
E-bok, 2017
935 kr
Lägg i varukorg
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American …
Fermented Foods of Latin America
From Traditional Knowledge to Innovative Applications
Av Ana Lucia Barretto Penna, Luis A. Nero m. fl.
Inbunden, 2016
3791 kr
Lägg i varukorg
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American …
Fermented Foods of Latin America
From Traditional Knowledge to Innovative Applications
Av Svetoslav D. Todorov, Luis A. Nero m. fl.
E-bok, 2017
935 kr
Lägg i varukorg
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American …
