Anandhakumar Sundaramurthy – författare
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2 produkter
2 produkter
1 815 kr
Skickas inom 10-15 vardagar
Emerging Phytosynthesized Nanomaterials for Biomedical Applications provides readers with an increased understanding of the efficacy of phytochemicals obtained from plant extracts for the synthesis of nanomaterials, mechanism of formation, and the development of functional composites, all while still minimizing toxicity to humans and the environment. The book presents various novel biomedical applications of phytosynthesized nanomaterials for cancer, diabetes and cardiovascular treatment, drug delivery, antimicrobial agents, orthopedics, and biosensors, as well as pharmaceutical product development. This is an important reference source for biomaterials scientists and plant scientists looking to increase their understanding of how photosynthesized nanomaterials can be used in biomedical applications. Outlines the significance of phytochemicals in nanomaterial biosynthesis for sustainable applications Explores the efficiency of phytosynthesized nanomaterials in various biomedical applications, including cancer, diabetes and cardiovascular ailment treatment, drug delivery, antimicrobial agents, orthopedics and biosensors Assesses the potential limitations of phytosynthesized nanomaterials and ways to mitigate these challenges for emerging applications, including wound healing plasters, nanorobots, artificial organs and antimicrobial textiles
3 425 kr
Skickas inom 5-8 vardagar
The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security.This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.